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Welcome to week two of the Vegan Keto Diet plan! You are on your way to losing weight the healthier way, and these recipes will help you keep it up.

Everyone deserves a little treat and today starts off with some delicious and filling pancakes, but the best news is they are plant-based and keto-friendly.

Your vegan keto meal plan for day 8: Almond Butter Pancakes for breakfast, Veggie Garden Salad for lunch and Cheesy Stuffed Peppers for dinner.

pancakes with raspberries, blueberries, pumpkin seeds and almond butter on white plate and white background

The Vegan Keto Diet Breakfast: Gluten-Free Almond Butter Pancakes Recipe

Nutritional Info (3 pancakes per serving):Calories: 573Protein: 9gFat: 55gNet Carbs: 4gFiber: 7gSugar: 1gSodium: 288mg

Home made house healthy salad,cumin roasted butternuts squash with mix leaves,cumcumber and pumkin seeds

The Vegan Keto Diet Lunch: Very Veggie Garden Salad Recipe

Nutritional Info: Calories: 340 Protein: 10g Fat: 26g Net Carbs: 12g Fiber: 8g Sugar: 8g Sodium: 73 mg 

Guacomole with peas, avocado, lime, coriander and crisp bread

The Vegan Keto Diet Snack: Easy Flaxseed Chips and Guacamole Recipe

Nutritional Info: Calories: 328 Protein:8g Fat: 24g Net Carbs:5g Fiber:15g Sugar: 2g Sodium: 441mg

Stuffed peppers made with ground pork, cheese, marinara sauce, onions, and herbs. Garnished with parmesan cheese and fresh parsley.

The Vegan Keto Diet Dinner: Cheesy Stuffed Peppers Recipe

Nutritional Info:Calories: 358 Protein:13g Fat: 26g Net Carbs: 19g Fiber: 4g Sugar: 5g Sodium: 364mg

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