Vegan Dinner

As summer approaches, the best way to cool down is with this refreshing cucumber gazpacho. Made from vibrant green vegetables and herbs, it’s the perfect way to use up garden-fresh produce! Cucumbers are the star of the show, creating an ultra-hydrating base. Garl...

Enjoy a Mediterranean-inspired dish with this quick and easy summer pasta salad recipe that costs under $1 a serving. Al dente fusilli is mixed with summer squash, bell pepper, sun-dried tomatoes, and olives. Once you take your first bite, you’ll already be dreaming of the next thanks to the zesty dressing made up of red wine vinegar, heart-healthy olive oil, garlic, and Italian seasoning. If you’

Nothing says summer quite like a backyard pizza party. Impress your friends and family with this deluxe pizza recipe using homemade dough and fresh vegetables. In this recipe, you’ll be able to taste the care that goes into making vegan pizza taste just as good, if not better than the real thing. T...

Asparagus with hollandaise sauce is a simple yet elegant dish for the springtime. Asparagus, baby potatoes, and hollandaise are a match made in heaven. The fresh spring veggies taste amazing with the buttery, velvety hollandaise sauce. Depending on the amount of vegan butter you use in this recipe, you can make it either a very fresh and healthy, or a very indulgent and fancy meal...

This creamy, luscious asparagus risotto is hearty but still light and fresh. It’s naturally gluten-free and undetectably vegan. The recipe is made with only a few simple spring ingredients, and it’s really easy to prepare. It’s also very adapt...

Spring Spaghetti with wild garlic and almond pesto, roasted zucchini, and green peas is a fresh and light recipe full of seasonal flavors. Wild garlic, also known as ramsons, is a springtime delicacy that you can forage or find at farmers' markets...

Vegan King Oyster Mushroom Scallops make a stunning appetizer or starter. These scallops not only look like the real deal but also taste like seafood. These mushroom scallops are the perfect comfort food when served over garlicky buttered spaghetti, risotto, or simply with good, crusty bread on the side. They ...

Make this easy Korean-style fried rice that's simple but bursting with bold flavor in less than 20 minutes. Look for cubed radish kimchi, or Kkadugi, in any Korean market or Whole Foods Market. Like standard Napa cabbage kimchi, Kkadugi is crunchy with a slight sweetness to it. Pai...

Chef Rene Johnson is no stranger to making show-stopping vegan meals for political powerhouses. She’s been cooking for some of the world’s dignitaries for over two decades, including Vice President Kamala Harris, House Speaker Nancy Pelosi, Congresswoman Barbara Lee, Governor of California Gavin Newsom, and others. Johnson...

Is there anything cuter than mini burrito cups? They are easy to make, fun to eat, and great for any occasion. These tiny tortilla bowls make the perfect finger food for parties and backyard barbecues, or for Cinco de Mayo, which is quickly approaching...