Beginner's Guide Dinner

There are plenty of delicious non-meatball alternatives out there for us plant-based folks. Turns out, you don’t need beef to make a kickass meatball. These ones are made using eggplant and lentils. I find eggplant a great substitute for meat-based dishes. Eggplant has a...

Say hello to this rich and creamy pasta alfredo dish made with sweet potato noodles! This recipe takes under 30 minutes and 10 ingredients making it a perfect weeknight dinner. It’s vegan and gluten-free and healthier than any other alfredo sauce you'll ever have! Swe...

These tacos are clean and colorful. Made with chickpeas and quinoa with lots of fresh veg, wrapped in a corn tortilla or hard-shell corn taco.

20-minute miso veggie stir-fry anyone? This recipe is what I describe as healthy Asian comfort food. It takes less than 20 minutes to whip together, and only 10 ingredients. Made by frying mushroom, zucchini, and broccoli in a miso sauce. It’s a simple recipe that packs a BIG umami flavor. All-...

These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan-frying, and then rolling into rice paper rolls with fresh green veg.

Vegan pizza is delicious! But there are a few tricks that when you get these details right, you'll forget all about the fact that it's cheese-free. The first rule to having delicious vegan pizza is to focus on your crust! And that's the sec...

Perfect for hot weather, this savory broth has a cooling blend of miso, ginger, chili flakes, lime leaves, and soy sauce. The umami flavors are especially satisfying when temps rise. Add coconut milk if you prefer it creamy. But it’s not just the broth that makes this bowl so wholesome. The ...