Beginner's Guide Dessert

Say hello to the most delicious chocolate peanut butter cheesecake you’ll ever try. This no-bake chocolate cheesecake is vegan, gluten-free and raw. If you haven’t tried vegan cheesecake before, you’re in for a treat (literally!). Because althou...

These cinnamon buns are braided for a beautiful baked good. Also knows as mini-estonian kringle breads. They are light and fluffy, sweet and cinnamon-y. Enjoy every warm bite.

Tis' the season for CHOCOLATE! So today I’m sharing exactly that. Say hello to my ultra lush and decadent Chocolate Fudge Brownies with Homemade Strawberry Jam. These bad boy brownies are completely vegan and gluten-free, although you’d never guess it taking a bite. They are u...

These Apple Crumble Bars consist of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.

The best oatmeal chocolate chip cookies. They are chewy and sweet, with big chocolate chunks. Made with just 10 ingredients, they're healthy, vegan and gluten-free.

These No-Bake Raspberry Cream Tarts frostings are a crowd-pleaser. The filling is a blend of soaked cashews, coconut oil, almond milk, and thawed raspberries. I’ve then blended in some silken tofu to thicken the mix and bring a little more mousse-y texture. I know what yo...

This chia pudding makes a lovely breakfast to start the day or afternoon snack. And I also love to have it post-workout for a healthy, filling and protein-packed meal. The flavors of this chia pudding are exactly as described. Chocolatey and mocha-y...

Say hello to this pretty in pink Rhubarb Lattice Cheesecake! It’s sure to get you some “oooohs and aaaaahs.” The recipe, although it takes some time, is pretty simple to make. It starts by slicing the rhubarb into long thin strips (using a mandoline), then placing it in boiling sugar water to soften. Making the latti...