Eggnog is a staple for many households during the holiday season. If your family is like mine, store-bought eggnog has always been the only option because of busy December schedules.
Whether your days consist of trips to the gym, early commutes, or taking care of little ones, it's good to have a couple of options for refueling on the go. So we taste-tested the best dairy-free protein shakes, each one with about 15 grams or more of plant-based protein and fewer carbs, sugars, and artificial flavorings.
Of course, shakes have tr...
Non-dairy milks are everywhere and taste like the real thing, or if you're like us and you don’t happen to want to drink milk, they often taste even better. Plant milks are richer in nutrients and higher in protein than regular dairy from cows.
P...
After a long day, the last thing anyone wants to do is grocery shop, cook dinner and clean up. Luckily, frozen pizza has always been there for us when we need a quick and easy meal that will satisfy the hungriest of kids and spouses.
Whether your family is vegan or just one person is lactose intolerant, these dairy-free pizzas will be a crowd favorite. Sti...
Ditching dairy doesn’t mean you have to give up yogurt. Nor should you. In fact, dairy-free yogurts have many of the same digestive benefits dairy-based yogurts do, as long as you’re buying brands that contain live probiotics and cultures.
“For th...
When it comes to cookie dough, what matters most to some of us is how it tastes raw. We taste-tested two vegan cookie doughs to find out which one is the winner. Check out our food duel before you shop again.
We asked the harshest critics, kids, ages 4 to 12, to taste test 32 of the most popular non-dairy desserts and determine which ones were the 5 best according to their taste, and then added our own filter of which are the healthiest, relatively speaking. Here are the results and the winners are....
What’s the best vegan butter on the market? We worked the toaster overtime to find out. If you like real butter or margarine or olive oil spread, there's a vegan product for you.
We at The Beet love to taste test the latest non-dairy, meat alternatives, and this test was a surprisingly fun one. When the two best roasts were cooked and ready for tasting we came back for seconds and thirds. Cooking no fewer than five roasts in one crowded kitchen on a chilly Tuesday afternoon, and serving them to hungry editors who had nothing for breakfast or lunch left us more than impressed.