Day 11 Recipes For Your 21 Day Plant-Based Challenge

These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage.

Let's talk about Brussel sprouts! The vegetable you likely hated as a child is actually delicious, versatile and packed to the brim with nutrients. I personally love spiciness and I think this dish had the perfect amount of it, although I know spice level is subjective. If you want your Brussel sprouts to be less spicy you can take the seeds out of your peppers by rolling it against the table, cutting the end off, and tapping out all the seeds!

This snack is light, very low in calories, and will surprisingly fill you up. Dip them in your favorite dressing like dijon mustard, plant-based vinaigrette, or stick to the soy sauce.

This is a simple and delicious pasta recipe for whenever you need a quick meal. The mushrooms are full of flavor when paired with a creamy garlic sauce.

This has been one of our go-to recipes whenever we're having sweet cravings but also trying to stay healthy. These Energy Brownie Bites hit the spot and definitely satisfy a sweet tooth without feeling guilty about devouring a half a batch.

Base

Filling

Chocolate Drizzle