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Guest Chefs

Introducing The Beet’s new column: Guest Chefs on The Beet. We enlisted celebrity chefs to share their favorite plant-based recipes and helpful culinary tips and techniques. There’s never been a better time to eat plant-based.

Recent Guest Chefs Stories

Here’s a little twist on our usual mushroom shredding technique. This recipe creates bigger pieces instead of fine shreds, which gives this sandwich an incredible texture. Some key flavors come…
Chad Sarno
Vegan Crab Boil Pasta
Guest ChefsLove Crab? Try This Vegan Crab Boil Pasta from Chefs Derek & Chad SarnoChad Sarno
Vegan Ricotta and Tomato Phyllo Pizza from Chefs Derek and Chad Sarno
Guest ChefsVegan Ricotta and Tomato Phyllo Pizza from Chefs Derek and Chad SarnoChad Sarno
RecipesAll-Day Vegan Breakfast Tart from Chefs Derek & Chad SarnoChad Sarno
Guest ChefsChef AJ Lost 100 Pounds. Here’s Her Diet-Friendly 5-Ingredient DessertChef AJ
Guest ChefsKorean-Style Fried Rice With Radish Kimchi & Cabbage by Wicked KitchenChad Sarno
VideosLauren Toyota Shows You How to Make Her Baked Vegan PB&J Oat BarsLauren Toyota
Guest ChefsVegan Egg Salad from Derek and Chad Sarno in The Wicked KitchenChad Sarno
Guest ChefsMark Bittman’s Everything-But-the-Chicken SaladMark Bittman
Guest ChefsIn the Wicked Kitchen’s Smokey Street Style BBQ TofuChad Sarno
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VideosVegan and Gluten-Free One-Bowl Oatmeal Chocolate Chip CookiesLauren Toyota
Make Sophia Roe's favorite mushroom recipe for a healthy plant-based snack or lunch.
Guest ChefsSophia Roe’s Wasabi Sheet Pan Mushrooms with Green Olive RelishSophia Roe
Guest ChefsIn the Wicked Kitchen’s Creamy Vegan Carbonara Shiitake “Bacon”Chad Sarno