Dana Zepeda

Dana Meltzer Zepeda — Contributor to The Beet. Dana is the former Online Entertainment Director for Yoga Journal and has written about health and wellness for Runner’s World, PopSugar, Livestrong, Self and People. She has been a vegetarian for almost 20 years.

Buddha bowl with grilled avocado, asparagus, chickpeas, pea sprouts and broccoli.

Diet & Weightloss Is It Possible to Go Keto and Be Plant-Based? Experts Say Yes, and It’s Healthier Dana Zepeda

Success Stories Going Plant-Based Helped This Chef Regain Her Health After Breast Cancer Dana Zepeda

Recipes Mayim Bialik’s Mouth-Watering Vegan Macaroni and Cheese Dana Zepeda

Banana and blueberry diet smoothie with yogurt or milk, almonds and fresh berries in glass bottles, healthy food

Recipes Harley Quinn Smith’s Favorite Immune-Boosting Blueberry Smoothie Recipe Dana Zepeda

Recipes Smoothie of The Day: Mayim Bialik’s Immunity-Boosting Smoothie Dana Zepeda

Siblings eating graham crackers while camping

Shopping Guides Here Are The 10 Best Vegan Snacks on Amazon Dana Zepeda

daughter helping mother in cutting vegetables

Success Stories I’m a Vegetarian But I’ve Learned to Cook Meat for My Family: Here’s Why Dana Zepeda

Success Stories I Made My Husband to Go Vegan for a Week and This is What Happened Dana Zepeda

Jogging mother with stroller enjoying motherhood at sunset landscape

Success Stories How Going Plant-Based Made this Busy Mom Want to Start to Run Marathons Dana Zepeda

Chef Kristen

Success Stories “Going Plant-Based Helped Me Recover From Cancer” — Chef Kristen Thibeault Dana Zepeda

Harley Quinn Smith with dad Kevin Smith

Lifestyle & Culture Once Upon a Time in Hollywood’s Harley Quinn Smith on Why She Went Vegan Dana Zepeda

Success Stories How These College Sweethearts Became Healthier (And Happier!) and Lost 70 Pounds Dana Zepeda