Peanut-Free Products

With only 140 calories, 4 grams of protein, and 4 grams of fiber, this quinoa-forward burger has a perfect amount of crunch on the outside and softness on the interior. You can certainly taste that it’s made from quinoa, but it’s not bitter; it has a nice balance of flavors, almost a buttered quinoa taste to it. As a bonus...

This bean patty amalgamates with veggies to make a delicious plant-based burger. It’s so good, you can eat as a snack on its own, or of course, in a bun. These patties are also gluten-free, soy-free, and non-GMO. The Heirloom beans hold up better (more firm) than some of the other Dr. Praeger's...

If you are into a little Indian spice, this is the patty for you. It’s flavored with just the right amount of spice and taste almost more like a masala-flavored potato dish than a veggie patty. This makes it also very versatile and can function for more than a burger patty; stick it in a pita with some vegan mayo and greens, dice up and throw on a salad … or just eat it straight up! It’s a unique

This veggie burger hits on the perfect combination of sweet and savory, and because it's loaded with good-for-you ingredients like brown rice, veggies, oats, and spices it keeps you full. My favorite way to prepare this burger is in the air frier or pan-frying it to give it a nice, crispy meat-like char...

Hillary's has eight plant-based veggie burgers to choose from. All eight burgers are made from healthy and clean ingredients. Besides being plant-based, these veggie burgers are all gluten-free and soy-free too. One of our favorites is the Black Bean Veggie Burger which is made of black rice, adzuki beans, sweet potato, and spinach. Thi...

Vegan flatbreads can be hard to come by but luckily, American Flatbread has us covered. The Vegan Harvest flatbread tastes fresh and is restaurant-quality pizza. The cheese alternative on the was so melty and creamy. We especially loved the garlic and fresh herbs that were all over the flatbread. ...

Daiya's crust is the crunchiest crust of them all. If you like your pizza well-done, grab this from the frozen aisle section. The cheese didn't melt the way that we wanted but we loved all the combos of mozzarella and cheddar. If you have any sort of allergy, this choice of pizza is a great brand since it is free of dairy, soy, gluten, fish, eggs, and nuts...

The best gluten-free and vegan edible cookie dough we found. The ingredients in this cookie dough are clean, simple and sustainably sourced. Sweet Loren's can be found in two flavors: chocolate chunk and birthday cake. The Chocolate Chunk will make your gluten-free cookie lovers happy but others may think it doesn't resemble real cookie dough...

You want to hate the new girl, the one who moves here from Sweden with the perfect skin and silky hair and then she turns out to be funny, self-deprecating and smart and you can’t help but immediately welcome her into your circle and think: Why didn’t she show up earlier? We LOVE he...

Although Oatly won our hearts, this pea milk deserves a special honorable mention for being a crowd-pleaser and healthful, with a big protein punch and skim-like consistency that those of us who prefer a thinner texture will enjoy. There are two big differences in Ripple Pea Milk compared to Oatly Oat Milk: First, you notice the taste of peas is stronger than the taste of oats in oat milk. Second,