This veggie burger hits on the perfect combination of sweet and savory, and because it's loaded with good-for-you ingredients like brown rice, veggies, oats, and spices it keeps you full. My favorite way to prepare this burger is in the air frier or pan-frying it to give it a nice, crispy meat-like char. While it won’t fool anyone into thinking its meat, the blend of veggies is so flavorful that even a meat-eater would love it.

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