COVID-19

Plant-Based News Doctors Sue USDA to Test Meat and Poultry for Transmission of COVID-19

It’s no secret that meat plants have been hotspots for the coronavirus, and now the Physicians Committee for Responsible Medicine (PCRM) has sued the government, urging the USDA to test…

Plant-Based News Taking Vitamin D May Protect Against COVID-19 Infection, New Study Finds Lucy Danziger

Plant-Based News By Shifting to a Plant-Based Diet We Can Create 19 Million New Jobs, Study Finds Lucy Danziger

Plant-Based News Report to USDA: “Americans Should Eat More Plant-Based Foods, Less Sugar”Lucy Danziger

Videos Bill Nye, Science Guy, Shows Why You Need to Wear a Mask. Test Yours!Lucy Danziger

Plant-Based News Plant Based Foods Are Up, As Meat Sales Decline For the First Time in Six Years Lucy Danziger

Plant-Based News How Much Vitamin D Should You Take to Lower Your Risk of COVID-19 Symptoms Karen Asp

Wellbeing & Fitness Novak Djokovic Tests Positive for COVID-19, After Event With No Distancing Lucy Danziger

Recipes Tofu Sales Spike Due to COVID-19. Here Are Our Favorite 10 Tofu Recipes to Try Anna Keeve

Plant-Based News If You Want to Reduce COVID-19 Complications, Change Your Diet, Says Dr. Oz and Cut Down on Meat and Sugar Lucy Danziger

Plant-Based News Meat Industry Could Lose $20 Billion, As Shoppers Choose Alternatives Anna Keeve

Recipes Dr. Dean Ornish’s 4 Tips to a Healthier Immune System and a Healthier Heart Elysabeth Alfano

Plant-Based News If You Only Eat One Vegetable for the Rest of Your Life It Should Be This Lucy Danziger