Clean Eating Week 1 Dessert

Vegan Brownies With Chocolate Chips and Almond Butter
Sweet Spot Brownies
Why We Love It: These brownies are moist and tasty making them perfect for the occasional indulgence!
INGREDIENTS

1/2 cup maple syrup
2/3 cup cocoa powder
1/2 cup melted coconut oil
1 cup buckwheat flour
1 cup almond butter
6 dates
1 teaspoon salt
1 cup coconut milk
1/2 cup of vegan chocola…
Delicious No-Bake Vegan Chocolate Mint Bites
Choc Mint Bites
Why We Love It: A dessert that is both vegan and sugar-free and still tastes just like thin mints!
Makes 12, Serves 6
INGREDIENTS
For the Inside

1/2 cup of shredded coconut
2/3 cup cashews
2 tablespoons of melted coconut oil
3 tablespoons of maple syrup
1/2 - 1 tsp peppermint oil (depending o…
No-Bake Coconut Rough Chocolate Bark
Coconut Rough Chocolate Bark
Why We Love It: Anyone who loves chocolate, will love this homemade bark that is indulgent and healthy.
Makes 6 
INGREDIENTS

1/2 cup cacao butter, sliced finely
3 tablespoons raw cacao powder
2 tablespoons rice syrup
1/4 teaspoon vanilla bean powder
1/2 cup shredded coconut
1/4 c…
Tahini Chocolate Fudge
Tahini Chocolate Fudge
Why We Love It: Tahini works great in desserts, especially in this fudge recipe. The tahini makes this fudge creamy and melt-in-your-mouth just like real fudge.
Makes 12
INGREDIENTS

½ cup maple syrup
3 tablespoons coconut oil, melted
1 ½ cup hulled tahini
3 tablespoons raw cacao nibs
Homemade Sorbet with Fresh Peaches
Peach Sorbet
Why We Love It: This sorbet is as healthy as a dessert can get. Peaches are the main ingredient in this sorbet and they are rich in antioxidants as well as vitamin C.
Serves 2
INGREDIENTS

3 cups of peaches, sliced and frozen
1 teaspoon vanilla extract
3 tablespoons maple syrup
1 cup of plant m…
Vegan Chocolate Chip Cookie
Vegan Chocolate Chip Cookies
Why We Love It: A quick recipe to whip up when in need of a sweet treat!
Makes 12
INGREDIENTS

½ cup coconut oil, melted
½ cup caster sugar
½ cup brown or coconut sugar
¼ cup non-dairy milk
1 teaspoon vanilla extract
2 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda