Tahini Chocolate Fudge
Tahini Chocolate Fudge
Why We Love It: Tahini works great in desserts, especially in this fudge recipe. The tahini makes this fudge creamy and melt-in-your-mouth just like real fudge.
Makes 12
INGREDIENTS
- ½ cup maple syrup
- 3 tablespoons coconut oil, melted
- 1 ½ cup hulled tahini
- 3 tablespoons raw cacao nibs
- 2 tablespoons raw cacao powder
- 2 teaspoons vanilla extract
- 2 teaspoons of rose water
INSTRUCTIONS
- Line a small tin baking tray with baking paper.
- Mix all the ingredients minus the cacao nibs in a bowl, then scrap them into the baking tray. Sprinkle the nibs over the top and set in the freezer for 4 hours or overnight.
- Cut into bite-size squares and serve as soon as you take them out as they melt quickly!
Nutrition Notes: (serving size 1) 239 Calories; 5.5g Protein; 19g Fat; 16g Carbohydrates; 5.5g Sat. Fat; 3.5g Fiber; 8g Sugar