Tahini Chocolate Fudge

Why We Love It: Tahini works great in desserts, especially in this fudge recipe. The tahini makes this fudge creamy and melt-in-your-mouth just like real fudge.

Makes 12

INGREDIENTS

½ cup maple syrup
3 tablespoons coconut oil, melted
1 ½ cup hulled tahini
3 tablespoons raw cacao nibs
2 tablespoons raw cacao powder
2 teaspoons vanilla extract
2 teaspoons of rose water

INSTRUCTIONS

Line a small tin baking tray with baking paper.
Mix all the ingredients minus the cacao nibs in a bowl, then scrap them into the baking tray. Sprinkle the nibs over the top and set in the freezer for 4 hours or overnight.
Cut into bite-size squares and serve as soon as you take them out as they melt quickly!

Nutrition Notes: (serving size 1) 239 Calories; 5.5g Protein; 19g Fat; 16g Carbohydrates; 5.5g Sat. Fat; 3.5g Fiber; 8g Sugar