21 Day Plant-Based Challenge Week 2 Dinner

This is a very easy recipe and just like all curries, asks for multiple different spices and seasonings. There are two phases to making this dish: The first phase is cooking the tofu and the second phase is making the curry. The good thing about this recipe is you’ll be baking your tofu, which means you can cook your curry while your tofu is in the oven...

These tofu slices are crispy on the outside and soft on the inside. This is a very easy recipe to make and is delicious on its own and even better when paired with your favorite dipping sauce. You can easily make this gluten-free by subbing out the breadcrumbs for gluten-free breadcrumbs and the flour for any kind of gluten-free flour...

The great thing about this Caribbean-inspired recipe is that it’s a perfect meal to add to your meal prep routine. Add a side of kale to your jerk tofu, rice and kidney beans (often called peas by islanders)  and this dish is the perfect, complete lunch, infused with a spicy tang...

This is a simple and delicious pasta recipe for whenever you need a quick meal. The mushrooms are full of flavor paired with a creamy garlic sauce.

This recipe is gluten-free, full of flavor, easily customizable and super easy to make. In fact, it's so good, this will probably be added to your list of favorite family dinner meals. Crush some toasted cashews on top and eat these noodles with a side of garlic chili sauce and vegan hoisin sauce to take it up another notch!

Have you ever heard of Black Bean Pasta? It is such an amazing product-- gluten-free, low in carbs, high in fiber, and super high in protein. Don’t expect it to taste or feel exactly like regular pasta, but with the right sauce, this pasta is just as delicious.

We all love homemade pasta, but making your own can be intimidating. Luckily, this sweet potato gnocchi is as delicious as it is easy, no prior pasta-making experience required!