Day 6 of Recipes for Your 21 Day Plant-Based Challenge

Day 6: You're Almost Done With Your First Week!

Breakfast:

• Olive oil
• Firm tofu
• Turmeric
• 2 cloves of garlic
• Himalayan sea salt
• Black pepper
• Sun-dried tomatoes or cherry tomatoes
• Spinach

Lunch:

• 12 cloves garlic
• Vegetable broth (such as Imagine No-Chicken Broth)
• Raw, unsalted cashews
• Nutritional yeast
• Salt and pepper
• Shredded Violife Mozzarella Shreds

For the Creamy Roasted Garlic and Tomato Baked Vegan Gnocchi

• Package gnocchi
• 14.5 oz can diced tomatoes

Snack 1:

• Banana 
• Almond butter 
• Toast
• Almonds
• Cinnamon 

Dinner:

• 2 Russet potatoes
• 2 Tbsp olive oil (divided)
• 1/2 teaspoon salt
• 1 cup chopped onion
• 1 14.5-ounce can pinto beans, drained and rinsed
• 1 1/2 jars (10 ounces) Salsa Verde (such as Trader Joe’s)
• 12 corn tortillas
• 3 avocados
• 1 lime
• 2 cups shredded romaine lettuce
• Pico de gallo (optional, for serving)
• Lime wedges (optional, for serving)

Snack 2:

• Sliced green apples
• Optional: fresh fruit or nuts
• Chocolate hummus

Shop for Everything You Need for Day 6 Shopping List.