French Toast Topped with Fresh Fruit

INGREDIENTS:

• 1/2 cup Just Egg
• 2 slices whole-wheat bread (it helps if your bread is a little stale)
• 2 tablespoons sugar
• 1/4 cup JUST Egg
• 1/2 cup nondairy milk of your choice
• Toppings of choice

INSTRUCTIONS:

1. Whisk the wet ingredients in a shallow bowl.
2. Soak bread in wet mixture for 30 seconds, then flip and repeat.
3. Over medium-low heat, add butter or oil to pan, then, using tongs, add the soaked bread to pan.
4. Cook for 2 minutes on either side until toasted.
5. Add desired toppings such as fresh fruit, nuts or dairy-free whipped topping.

Nutritional Notes:

483 calories, 21g protein, 70g carbs, 6g fiber, 14g fat