Derek Sarno

Chef Derek Sarno is the co-founder of Wicked Healthy, and the Executive Chef & Director of Plant-Based Innovations at Tesco, the UK Food retailer. Prior to his Wicked Healthy venture, Sarno was the Senior Global Executive Chef for Whole Foods Market and oversaw global research where he promoted plant-based foods across the organization.

Vegan Chickpea Panisse With Citrus Aioli

Recipes New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli Chad Sarno

Guest Chefs Watch: How to Make Hoisin BBQ Pulled “Duck” Mushroom Sandwiches Chad Sarno

Vegan Crab Boil Pasta

Guest Chefs Love Crab? Try This Vegan Crab Boil Pasta from Chefs Derek & Chad Sarno Chad Sarno

Vegan Ricotta and Tomato Phyllo Pizza from Chefs Derek and Chad Sarno

Guest Chefs Vegan Ricotta and Tomato Phyllo Pizza from Chefs Derek and Chad Sarno Chad Sarno

Recipes All-Day Vegan Breakfast Tart from Chefs Derek & Chad Sarno Chad Sarno

Guest Chefs Korean-Style Fried Rice With Radish Kimchi & Cabbage by Wicked Kitchen Chad Sarno

Guest Chefs Vegan Egg Salad from Derek and Chad Sarno in The Wicked Kitchen Chad Sarno

Guest Chefs In the Wicked Kitchen’s Smokey Street Style BBQ Tofu Chad Sarno

Guest Chefs In the Wicked Kitchen’s Creamy Vegan Carbonara Shiitake “Bacon”Chad Sarno

Need a recipe for your loved one? Make these vegan waffles.

Guest Chefs Vegan Waffles & Strawberry Compote, Perfect for Valentine’s Day Chad Sarno

Guest Chefs Chocolate Hazelnut Shortbread Swirls Chad Sarno

Guest Chefs In the Wicked Kitchen On The Beet: Potato Wellington With “Turkey” Gravy Chad Sarno