21 Day Plant-Based Challenge Dessert

INGREDIENTS: Matcha Vanilla Sheet Cake: 1/2 cup Soy Milk 1 teaspoon Apple Cider Vinegar 4 tablespoons Vegan Butter 1/8 teaspoon salt 6 tablespoons Sugar 1 teaspoon Vanilla Extract 1/2 cup + 2 Tablespoons Pastry Flour 1/2 teaspoon Baking Powder 1/4 teaspoon Baking Soda 1/2 cup Dried Fruit/Mixed Peel mix Matcha Soaking Syrup: 3/4 cup Hot Water 2 teaspoons Matcha Powder 3 tablespoons Sugar 1 table

INGREDIENTS: 6 tablespoons vegan margarine 3 1/2 cups powdered (confectioners') sugar 1/2 cup cocoa 1 teaspoon vanilla extract 1/4 cup soy milk (or another vegan non-dairy milk substitute) Optional: 1 cup chopped walnuts (or any kind of nuts) INSTRUCTIONS: First, lightly grease a 5-by-9-inch loaf pan using a little bit of the vegan margarine. Place the r ... Read More ...

Ingredients :  3 Ripe Bananas 3 tbsp Agave Syrup 4 tbsp Melted Coconut Oil 4 tbsp Plant-Based Milk 1 tbsp Juice of Lemon  1 tsp Vanilla Extract 1 3/4 Cups Flour 1 tbsp Baking Powder 1 tsp Cinnamon Chocolate Chips Instructions: Preheat oven at 350 F. Grease a ... Read More ...

INGREDIENTS: 140 grams (1 cup) plain flour 20 grams (1/4 cup) cocoa powder 200 grams (1 cup) caster sugar 80 ml (1/3 cup) vegetable oil 1 teaspoon vanilla extract 200 grams (1/2 cup) dairy-free (vegan) dark chocolate, melted 240 ml (1 cup) Almond Breeze Original Almond Milk 75 grams (1/2 cup) dairy-free (vegan) chocolate chips, optional INSTRUCTIONS: Preheat oven to 160 C (320 F). Line an ...

Who doesn't love the classic taste of a chocolate chip cookie? When you go plant-based or vegan it's easy to miss your childhood favorites but these fill the bill. Made with shortening instead of butter and Hu Chocolate Chips, you and your cookie monsters won't even know they're vegan.

INGREDIENTS: 3 cups Gluten-Free Rolled Oats 1/2 cup Shredded Coconut Flakes 1/2 cup Chopped Raw Almonds 3 tbsp Chia Seeds 4 tbs Dried Cranberries 2 tbsp Ground Flaxseed 1 tsp Cinnamon 1/2 cup Smooth Almond Butter (I used cashew butter this time) 1 tsp Vanilla Extract 2 tbsp Melted Organic Coconut Oil 2 tbsp Pure Maple Syrup INSTRUCTIONS: Preheat the oven to 325F ... Read More ...

Ingredients: Van Leeuwen vanilla ice cream Lily’s dark chocolate chips Chopped wet walnuts/almonds Banana  Reddi Wip non-dairy coconut whipped cream Extras: Maraschino cherries Strawberries Toasted coconut INSTRUCTIONS: Put 2-3 scoops of vanilla ice cream into a bowl. Top wit ... Read More ...