![](https://thebeet.com/uploads/2020/01/GettyImages-93387074.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Crunchy Cinnamon Granola
|Updated May 11, 2020
Getty ImagesINGREDIENTS:
- 3 cups Gluten-Free Rolled Oats
- 1/2 cup Shredded Coconut Flakes
- 1/2 cup Chopped Raw Almonds
- 3 tbsp Chia Seeds
- 4 tbs Dried Cranberries
- 2 tbsp Ground Flaxseed
- 1 tsp Cinnamon
- 1/2 cup Smooth Almond Butter (I used cashew butter this time)
- 1 tsp Vanilla Extract
- 2 tbsp Melted Organic Coconut Oil
- 2 tbsp Pure Maple Syrup
INSTRUCTIONS:
- Preheat the oven to 325F. Add the Maple Syrup, Nut/Seed Butter, Vanilla Extract, Cinnamon, and Salt to the base of a large bowl. Whisk until evenly incorporated.
- Pour the oats, dried cranberries, almonds, and coconut into the bowl and fold them into the wet mixture, until all pieces are evenly coated.
- Transfer the mixture to a greased or lined baking tray and press it into a think, even layer using a spatula.
- Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip the granola. Return to the oven and bake for an additional 6-7 minutes, then remove.
- Let the granola cool completely on the tray before removing. Serve as desired.
More From The Beet
![](https://thebeet.com/uploads/2023/01/attachment-GettyImages-1437118767.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Crispy Vegan Gobhi With Gunpowder Spice
![](https://thebeet.com/uploads/2023/01/attachment-GettyImages-1181240858.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Easy, Vegan Chana Masala Made in One-Pot
![](https://thebeet.com/uploads/2020/06/GettyImages-502191929.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
![](https://thebeet.com/uploads/2022/12/attachment-Wicked-Kitchen-Chickpea-Panisse.jpeg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli
![](https://thebeet.com/uploads/2022/12/attachment-fruitcake_06.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
No-Waste One-Bowl Fruitcake That’s Vegan and Gluten-Free
![](https://thebeet.com/uploads/2022/12/attachment-Vegan-Chocolate-Peppermint-Donuts-01.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Easy Vegan Chocolate Peppermint Donuts in Under 20 Minutes