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Day 14 Recipes for Your 21 Day Plant-Based Challenge

Hailey Welch
|Updated Jan 23, 2020

These Recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner, and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage.

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Breakfast: Protein Shake

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Lunch: Buffalo Chickpea Salad

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Snack: Celery Sticks with Sunbutter and Raisins 

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Dinner: Sweet Potato Gnocchi

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Dessert: Healthy Vegan Twix Bars

These Healthy Vegan Candy Bars are reminiscent of one of our favorite non-vegan chocolate bars! They have a nice cookie base and a sweet, creamy caramel filling, coated in whatever your favorite vegan dark chocolate is!

Breakfast:

  • 1 Large Banana
  • Chocolate Vegan Protein Powder
  • Dairy-Free Milk
  • Peanut Butter

Lunch:

Chickpeas

  • 2 14oz Cans of Chickpeas
  • Olive Oil
  • Hot Sauce
  • Vegan Butter
  • Smoked Paprika
  • Salt and Pepper

Creamy Tahini Ranch

  • Tahini
  • Apple Cider Vinegar
  • Lemon Juice
  • Onion Powder
  • Garlic Powder
  • Pinch Salt and Pepper
  • Fresh Parsley
  • Fresh Chives
  • Fresh Dill

Snack:

  • Celery sticks
  • Sunbutter
  • Raisins
Toppings:
  • Sunflower seeds 
  • Pretzels sticks

Dinner:

  • Sweet Potato
  • All-Purpose Flour
  • Nutritional Yeast
  • Salt
  • Smoked Paprika

Dessert:

Cookie Base

  • Almond Flour
  • Coconut Flour
  • Coconut Oil
  • Maple Syrup

Caramel Filling

  • Pitted Dates
  • Cashew Butter
  • Salt
  • Coconut Oil

Chocolate Coating

  • Vegan Dark Chocolate

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