• Celery sticks
  • Sunbutter
  • Raisins
  • Sunflower seeds 
  • Pretzels sticks for extra crunch


  1.  Wash the celery sticks. Remove the leaves and cut the stalks in halves.
  2. Top with sun butter and snapped pretzel sticks for crunch.
  3. Sprinkle on sunflower seeds and place raisins on top.

Nutritional Notes: 

302 calories, 9g protein, 31g carbs, 4g fiber, 17g fat

More From The Beet