Plant-Based Products

At The Beet, we are always trying new, delicious, healthy, innovative plant-based products in order to give our readers the best possible recommendations for what to buy and try next. There's always something exciting and new coming to the shelves and refrigerator …

At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations for how to enjoy the plant-based lifestyle. This year, in particular, has provided us tons of time to discover new products, recipes, and create new heal…

At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…

There is no celebratory drink more quintessential than Champagne. But these days, bubbly is for much more than special occasions and New Year's Eve toasts. There’s plenty of silky smooth Champagne and sparkling wine that’s so good, you’ll want to …

At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…

For several years, Misha’s Kind Foods quietly made its rounds in the LA Farmer’s Market scene, winning over customers and their tastebuds one vegan-cheese bite at a time. Now, this Black-owned, dairy-free cheesemaker is getting a major seat at the table—and a se…

We love Oreos and we love Lady Gaga, and now America's favorite cookie has teamed up with America's powerful superstar to create a new cheerful vegan flavor that you'll be sure to love even more than the original: A  cookie inspired by the singer's newest album,&nb…

At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets and pantries, and we thought we would show you what products…

One of the hardest things about going plant-based -- more than steak or eggs -- was half and half in my coffee. I tried not to care but couldn’t stop craving my creamy cup of morning java, because plant-based milk was just not cutting it...

At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…