COVID-19

Keeping blood sugar low and stable can help you stay healthier, and fight off the worse symptoms of COVID-19 if you get infected with the Delta variant, according to a diabetes doctor. The symptoms of infection are made worse by conditions related to insulin resistance, diabetes, and the i…

Denmark Prime Minister Mette Frederiksen has announced that the mink population on Danish farms needs to be "culled" or euthanized because the animals have tested positive for COVID-19 and the disease can mutate and then spread from minks to humans...

We asked Dr. Michael Greger how to stay healthy during the holidays and eat to strengthen our immune system and try to avoid COVID-19 as best we can. Dr. Greger is an MD and bestselling author of How Not to Die, as well as How Not to Diet, two thick books that help you learn all the ways to stave of…

Inflammation is a process that helps your body fight off infections, heal injuries, and flush out toxins. While it is beneficial to ward off things that are harmful, inflammation that persists can be dangerous and "chronic inflammation" can negatively influence blood flow, harming …

As we round the corner on month seven of life during a pandemic, a few lasting truths appear to be emerging: One is that we need to adopt better hygiene, since frequent hand-washing and wearing masks can stop the spread of the virus. The other is that we need to eat better, and if the industry forec…

By now we got the memo: A whole-food, plant-based diet can boost your immune system, keeping you strong and healthy and more likely capable of bouncing back if you get exposed to the Coronavirus. That much we know.  But a very different insight comes from Dr...

People have been worried about whether or not coronavirus can live on frozen meat and now a new study proves that it can survive for up to three weeks on pork, poultry, and fish in the freezer.
This research comes from reputable scientists after Chinese officials connected recent surge…

It's no secret that meat plants have been hotspots for the coronavirus, and now the Physicians Committee for Responsible Medicine (PCRM) has sued the government, urging the USDA to test meat for COVID-19 and warn consumers that the meat they eat could be contaminated with the coronavirus...

Low levels of vitamin D are related to COVID-19 infection and hospitalization, a new study out of Israel found. When doctors tested patients for risk factors of COVID-19 infection, one consistent marker was low levels of vitamin D in the blood: Patients at the highest risk for infection and hospital…

If you and everyone you know switches to a mostly plant-based diet, it would not only be healthier for us humans, it would lower our carbon footprint and benefit the climate, and it will create millions of jobs in our economic region over the next 10 years, according to a new study on econ…