21 Day Plant-Based Challenge Week 2 Dessert

These Healthy Vegan Candy Bars are reminiscent of one of our favorite non-vegan chocolate bars! They have a nice cookie base and a sweet, creamy caramel filling, coated in whatever your favorite vegan dark chocolate is! Makes: 10 Bars INGREDIENTS: Cookie Base 3/4 Cup Almond Flour 1/4 Cup Coconut Flour 1/4 Cup Coconut Oil, melted 4 Tbsp Maple Syrup Caramel Filling 1 Cup Pitted Dates, soaked 2-3

Raw Cheesecakes have to be one of my favorite desserts. They’re a lot healthier than regular cheesecakes, requires zero baking, and tastes amazing! Even better this raw cheesecake has matcha mixed into it, giving it an extra boost in health benefits...

This has been one of our go-to recipes whenever we're having sweet cravings but also trying to stay healthy. These Energy Brownie Bites hit the spot and definitely satisfy a sweet tooth without feeling guilty about devouring a half a batch.

The ingredients in these lemon coconut balls are beneficial to your health: Ginger can help relieve sore throats as well as loss of appetite, lemon is packed with vitamin C and boosts your immune system, and coconut oil relieves congestion, sore throats, and coughs...

We’re gonna take a step back and make an extremely easy and simple recipe. Simple ingredients, simple procedure, and a very amazing snack! We’re making some Chocolate Energy Bliss Balls today and all you really need is a food processor/blender and the ingredients listed down below. Once you have all that… you’re pretty much 85% done already.