Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
Anna Keeve
UN Report: The Best Thing You Can Do for the Climate Is Eat Plant-Based
Adopting a plant-based diet is the best thing you can do for the environment, according to a new report that was just released from a UN-backed think tank. The report, from policy institute Chatham House, outlines three “levers” for easing pressure on land use and cr…
Celebrate Black History Month With 9 Black-Owned, Female-Led Brands
February is Black History Month, a time that celebrates the achievements of Black Americans and honors the legacy of African-American culture in the US. The 2021 Black History Month comes on the heels of last year’s events still fresh in many minds; it was a momentous time that brought profound awar…
Your Ultimate Guide to Choosing a Healthy Vegan Wine
In a world where wine is considered a "healthy" drink, how do you ensure you are selecting the best, healthiest wine when at the liquor store? We all want the benefits of antioxidants along with the relaxing effects of a nice buzz, minus the residual effects of too much sugar, addi…
Chef Ming Tsai on a Mission to Do Good with His New Plant-Based Patties
In 2017, TV personality and restaurateur Chef Ming Tsai and his family received the world-shaking news that his wife, Polly, had been diagnosed with Stage 4 lung cancer. While they explored medical treatment options at the Dana-Farber Cancer Institute, Polly made the life-changing decision to transi…
Happy Kombucha Day: Everything to Know About the Fermented Tea Drink
Kombucha, the fermented probiotic tea beverage, a once niche specialty health drink, has now officially gone mainstream. Kombucha Brewers International (KBI), a trade organization for kombucha brewers and consumers, says the kombucha drink category has been on an upward trajectory since 2014...
You Don’t Need to Be Doing Dry January To Enjoy These Non-Alcoholic Drinks
January marks a time to hit reset and commit to starting new, healthier habits. If part of your New Year resolution has been to do Dry January or even just reduce your alcohol consumption for a while, you can still enjoy tasty libations, alcohol-free...
Will Your Next Meal Be 3D-Printed? The Newest Innovations in Plant-Based Foods
What may sound like science fiction when it comes to plant-based food creation is now a reality. From 3D-printed steaks to fish being grown in a lab from a single cell, food is being completely reimagined for the betterment of human health and the planet...
Beauty Brand Aveda is Now 100 Percent Vegan and Cruelty-Free
Aveda is the latest beauty brand to go 100% vegan. The plant-powered hair care company today announced a new milestone in its sustainability journey: All of its products, including hair care, hair color, body care, makeup, and more are now 100% vegan...
Are Vegan Cheese Alternatives Better For You Than Dairy?
People commonly cite cheese as an obstacle to adopting an all-in plant-based lifestyle. Not only are our taste buds trained to positively respond to high-fat foods like cheese, but we have also been inundated with decades of campaigns like “Got Milk...
The Best Vegan Sparkling Wines and Champagnes to Try This Holiday Season
There is no celebratory drink more quintessential than Champagne. But these days, bubbly is for much more than special occasions and New Year's Eve toasts. There’s plenty of silky smooth Champagne and sparkling wine that’s so good, you’ll want to …