Restaurant News

Celebrity chef and restaurateur Matthew Kenney is planning to launch two new vegan restaurants in Baltimore, Maryland. On July 1st, Kenney will open his two restaurants – Double Zero and Liora – under the Matthew Kenney Cuisine parent company. The two plant-b...

California-based Chaumont Bakery and Café opened the doors of its new Chaumont Vegan, a spin-off bakery that will specialize in plant-based French pastries. Founded by Frederic Laski and Laila Abddaim, the bakery’s mission is centered around bringing traditional French pastries to people who follow …

The thought of a drive-thru typically brings to mind a cheeseburger and milkshake, but Chef Mathew Kenney of Plant City X is rethinking fast-casual fare. For Kenney, fast and casual doesn’t mean you have to skimp on quality, nutrition, or sticking to a whole-foods, plant-based diet.
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There’s one easy way to support restaurants when they need it most: When you need a quick and healthy meal, show some love: Order in from your favorite plant-based restaurant. When it comes to the plant-based landscape, there’s no shortage of …

A new bistro is opening in New York City with an entirely vegan menu that will serve up your favorite comfort classics like plant-based steak, 'scallop' cacio e Pepe, cheeseburger sliders, cauliflower wings, 'calamari', and more. This Friday, ...