Non-GMO Products

This is a cool company out of Toronto that was founded by two friends in 2017, David and John, who wanted to create a sustainable food company. We love the fact that this pizza uses cauliflower crust, so if you're gluten intolerant or just avoiding carbs, this is the choice for you...

If you like to load the veggies on your pizza, this one is for you. This pizza has the cleanest ingredients and has broccoli, corn, brussels sprouts, and mushrooms on top. The cheese doesn't melt well but the veggie overload makes up for it...

Amy's has never failed to make a delicious and filling pizza, especially for the gluten-free crowd. The crust has the most similar texture to actual pizza. We love this one the most, for the taste and the fact that it has an artisanal look to it as if you might have actually made it yourself. After ea...

If you are missing your Slim Jim, you can slam into a Viana vegan snack sausage with a clear conscience instead. At first glance this type of meat-like meatless snack might sound strange...but it is delicious, and perfect for our keto snack-seeking friends...

Lower in calories and cholesterol than real bacon, Lightlife is an easy and tasty bacon alternative. Each slice has only 20 calories and virtually no cholesterol. A good use case here would be to stack your Smart Bacon on top of a JUST folded egg and sandwich between a toasted English muffin...

The Ground Chorizo crumbs from Tofurky are perfect for a taco night...or really any occasion that calls for a little spice and no-meat chorizo. They are easy and quick to cook and versatile as well. Try as a crumble on your vegan mac & cheese, sprinkle on a salad, throw in a quesadilla...t...

You may have had those crunchy bacony chips or puffs while growing up; now, you can get that same taste minus the meat. PigOut Pigless PorkRinds are made from mushrooms (although you would never know from the taste) and a blend of other good-for-you ingredients...

Made with pea protein, Abbot’s Butcher’s smoked chorizo is an impressive replacement that even meat-eaters will love. It comes pre-flavored with tomato, garlic and smoked paprika, for a zesty and bright taste. It’s not overly spicy and very versatile, easy to use in scrambles and burritos, empanadas and enchiladas. A little bit of ...

The best gluten-free and vegan edible cookie dough we found. The ingredients in this cookie dough are clean, simple and sustainably sourced. Sweet Loren's can be found in two flavors: chocolate chunk and birthday cake. The Chocolate Chunk will make your gluten-free cookie lovers happy but others may think it doesn't resemble real cookie dough...

We gave the Cappello’s a 2.5 out of 5 beets because the lingering aftertaste of coconut felt a little too strong after a third nibble. But no one complained too much about having to do this taste test and in either case, any cookie monsters in your life will love it. ...