21 Day Plant-Based Challenge Week 2 Lunch

Crispy Buffalo Chickpea Salad with Tahini Ranch Dressing
Crispy Buffalo Chickpea Salad with Tahini Ranch Dressing
This salad is here to satisfy any buffalo chick'n cravings you've been having-- in a healthier way! Let’s talk about these Buffalo Chickpeas for a bit. They’re crispy, spicy, and so delicious. Whether you’re making Buffalo Chickpeas or just regular roasted chickpeas… they’re a healthier and gluten-free alternative to croutons. And they’re just fun to snack...
Sweet and Spicy Brussel Sprouts
Sweet and Spicy Brussel Sprouts
Let's talk about Brussel sprouts! The vegetable you likely hated as a child is actually delicious, versatile and packed to the brim with nutrients. I personally love spiciness and I think this dish had the perfect amount of it, although I know spice level is subjective. If you want your Brussel sprouts to be less spicy you can take the seeds out of your peppers by rolling it against the table, cutting the end off, and tapping out all the seeds!
Hearty Winter Vegetable Stew
Hearty Winter Vegetable Stew
This recipe is very easy to make, most of the work is just prepping the ingredients and chopping those veggies. The majority of the time you’ll be sweating out the veggies and letting your stew simmer. Which means, you get to leave it alone and do whatever you want while it cooks. My favorite type of cooking.