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21 Day Plant-Based Challenge Week 2 Lunch
RecipesGluten-Free Chickpea Pasta With Tomatoes
You can never go wrong with pasta, and these gluten-free chickpea-based noodles tossed with roasted tomatoes and fresh basil means that you don’t have to feel guilty for enjoying it! Why it’s…
JD Raymundo![](https://thebeet.com/uploads/2020/01/69739061_432265177420313_4101460403311083341_n.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
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