21 Day Plant-Based Challenge Week 2 Lunch

Gluten-Free Chickpea Pasta With Tomatoes
You can never go wrong with pasta, and these gluten-free chickpea-based noodles tossed with roasted tomatoes and fresh basil means that you don't have to feel guilty for enjoying it!

Chickpea Pasta or noodles of your choice
1 Cup Pasta Sauce
2/3 Cup Variety Cherry Tomat…
Sweet and Spicy Brussel Sprouts
Let's talk about Brussel sprouts! The vegetable you likely hated as a child is actually delicious, versatile and packed to the brim with nutrients. I personally love spiciness and I think this dish had the perfect amount of it, although I know spice level is subjective. If you want your Brussel…
Hearty Winter Vegetable Stew
This recipe is very easy to make, most of the work is just prepping the ingredients and chopping those veggies. The majority of the time you’ll be sweating out the veggies and letting your stew simmer. Which means, you get to leave it alone and do whatever you want while it cooks. My favorite…