21 Day Plant-Based Challenge Week 2 Lunch

You can never go wrong with pasta, and these gluten-free chickpea-based noodles tossed with roasted tomatoes and fresh basil means that you don't have to feel guilty for enjoying it! Why it's healthier: Tomatoes have been linked to lowering blood pressure, reducing stress and strengthening your bones. Tomatoes...

This salad is here to satisfy any buffalo chick'n cravings you've been having-- in a healthier way! Let’s talk about these Buffalo Chickpeas for a bit. They’re crispy, spicy, and so delicious. Whether you’re making Buffalo Chickpeas or just regular roasted chickpeas… they’re a healthier and gluten-free alternative to croutons. And they’re just fun to snack...

Let's talk about Brussel sprouts! The vegetable you likely hated as a child is actually delicious, versatile and packed to the brim with nutrients. I personally love spiciness and I think this dish had the perfect amount of it, although I know spice level is subjective. If you want your Brussel sprouts to be less spicy you can take the seeds out of your peppers by rolling it against the table, cutting the end off, and tapping out all the seeds!

This recipe is very easy to make, most of the work is just prepping the ingredients and chopping those veggies. The majority of the time you’ll be sweating out the veggies and letting your stew simmer. Which means, you get to leave it alone and do whatever you want while it cooks. My favorite type of cooking.

This easy chickpea 'tuna' recipe can be made in minutes but will keep you full for hours.

This sesame quinoa Thai bowl features fresh veggies, protein-packed quinoa and crispy tofu and it can be made ahead of time to pack for an easy, delicious lunch at work.