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Easy Vinegar Refrigerator Cucumber Pickles
|Updated Jan 17, 2020
Getty Images/iStockphotoAre you a fan of bitter and tangy foods? If yes, you will love these pickled cucumbers with a strong vinegar taste. Fermented foods are full of good bacteria called probiotics, these are important for gut health.
INGREDIENTS:
- 1 cup water
- 1/2 cup vinegar (apple cider, white, and rice wine are all good)
- Pinch of salt
- Sliced cucumbers (about 3 cups)
INSTRUCTIONS
- In a small bowl, add the liquid ingredients and mixed them together
- Add the sliced cucumbers to the mix and other seasoning you enjoy like pepper and spices.
- Let the mixture sit in the fridge for about 30 minutes until they are ready to eat.
Nutritional Notes:
47 calories, 2g protein, 11g carbs, 4g fiber, 0g fat
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