![](https://thebeet.com/uploads/2020/02/Screen-Shot-2020-02-11-at-4.00.11-PM.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Plant-Based Burgers with Pickled Red Onions and Fresh Vegetables
|Updated Jun 1, 2021
Plant-Based Pickled Onion Burger
Yield: 2 servings
Prep time: 10 minutes
Cook time: 3-5 minutes
Why we love it: Beyond Meat is super easy to cook and if you don't have a grill, don't worry. These plant-based burgers taste best cooked with a dash of olive oil in a large pan. This recipe only takes 15 minutes to make.
Make it for: a backyard barbecue and serve the burger with sweet potato fries. Or, make it for your loved one who wants to transition to a plant-based diet.
Ingredients
- 2 Beyond Meat patties
- 1 tbsp olive oil
- 2 vegan hamburger buns
- 1/2 red onion
- 1/2 cup red wine vinegar
Toppings
- lettuce
- tomato
- cucumber
- vegan goat cheese
- ketchup
- mustard
Instructions:
For the pickled red onion
- Prepare your pickled onion at least one hour before you start cooking your burgers. Thinly slice your onion. Place the vinegar and red onion into a jar and soak until ready to use.
For the burgers
2. Place the olive oil in a large frying pan over medium heat. Add the patties to the hot pan and cook for 3-5 minutes on each side. Meanwhile, toast buns and prepared your toppings.
3. Grab a toasted bun and patty and build your burger!
More From The Beet
![](https://thebeet.com/uploads/2023/01/attachment-GettyImages-1437118767.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Crispy Vegan Gobhi With Gunpowder Spice
![](https://thebeet.com/uploads/2023/01/attachment-GettyImages-1181240858.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Easy, Vegan Chana Masala Made in One-Pot
![](https://thebeet.com/uploads/2020/06/GettyImages-502191929.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
![](https://thebeet.com/uploads/2022/12/attachment-Wicked-Kitchen-Chickpea-Panisse.jpeg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli
![](https://thebeet.com/uploads/2022/12/attachment-fruitcake_06.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
No-Waste One-Bowl Fruitcake That’s Vegan and Gluten-Free
![](https://thebeet.com/uploads/2022/12/attachment-Vegan-Chocolate-Peppermint-Donuts-01.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Easy Vegan Chocolate Peppermint Donuts in Under 20 Minutes