Plant-Based Burgers with Pickled Red Onions and Fresh Vegetables
Plant-Based Pickled Onion Burger
Yield: 2 servings
Prep time: 10 minutes
Cook time: 3-5 minutes
Why we love it: Beyond Meat is super easy to cook and if you don't have a grill, don't worry. These plant-based burgers taste best cooked with a dash of olive oil in a large pan. This recipe only takes 15 minutes to make.
Make it for: a backyard barbecue and serve the burger with sweet potato fries. Or, make it for your loved one who wants to transition to a plant-based diet.
- 2 Beyond Meat patties
- 1 tbsp olive oil
- 2 vegan hamburger buns
- 1/2 red onion
- 1/2 cup red wine vinegar
- vegan goat cheese
For the pickled red onion
- Prepare your pickled onion at least one hour before you start cooking your burgers. Thinly slice your onion. Place the vinegar and red onion into a jar and soak until ready to use.
For the burgers
2. Place the olive oil in a large frying pan over medium heat. Add the patties to the hot pan and cook for 3-5 minutes on each side. Meanwhile, toast buns and prepared your toppings.
3. Grab a toasted bun and patty and build your burger!