Cream Cheese And Chives on Crisp Bread
INGREDIENTS:
- Crisp Bread
- Violife Cream Cheese
- Chives
INSTRUCTIONS:
- Toast a slice of Ezekiel Bread or crisp flatbreads
- Spread Violife cream cheese on top.
- Finish with chives and split peas as a topping with fresh pepper.
Nutritional Notes:
80 calories, 2g protein, 11g carbs, 2g fiber, 4g fat