Cream Cheese And Chives on Crisp Bread

INGREDIENTS:

• Crisp Bread
• Violife Cream Cheese 
• Chives 

INSTRUCTIONS:

1. Toast a slice of Ezekiel Bread or crisp flatbreads
2. Spread Violife cream cheese on top.
3. Finish with chives and split peas as a topping with fresh pepper.

Nutritional Notes:

80 calories, 2g protein, 11g carbs, 2g fiber, 4g fat