INGREDIENTS:

  • Crisp Bread
  • Violife Cream Cheese 
  • Chives 

INSTRUCTIONS:

  1. Toast a slice of Ezekiel Bread or crisp flatbreads
  2. Spread Violife cream cheese on top.
  3. Finish with chives and split peas as a topping with fresh pepper.

Nutritional Notes:

80 calories, 2g protein, 11g carbs, 2g fiber, 4g fat