• Crisp Bread
  • Violife Cream Cheese 
  • Chives 


  1. Toast a slice of Ezekiel Bread or crisp flatbreads
  2. Spread Violife cream cheese on top.
  3. Finish with chives and split peas as a topping with fresh pepper.

Nutritional Notes:

80 calories, 2g protein, 11g carbs, 2g fiber, 4g fat

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