Make This Easy Coconut & Kiwi Matcha Açai Bowl Rich In Chlorophyll
Want to try chlorophyll? Make this bowl with matcha powder which gets its green color from chlorophyll, the plant pigment known to help lower inflammation, speed up metabolism, promote clear skin, and more.
The leafy green powder tastes delicious on its own but became popular when incorporated into other items such as cakes, lattes, smoothies, oatmeal, pancakes, acai bowls, and more. The rich green color comes from chlorophyll and adds a pretty touch to food.
This recipe is a matcha-based açai bowl topped with fruits, nuts, and grains – a refreshing and healthy breakfast or snack. Açai bowls are a puree of the açai berry mixed with ice in a blender and are typically topped with fruit and granola.
So, add your favorite toppings like raspberries, mini dark chocolate chips, chia seeds, or cashew butter to your matcha bowl and enjoy!
Recipe Developer: Natalie, @thecaliforniabowl
Why we love it: Açai bowls are a summer hit and a refreshing treat to enjoy by the pool. Açai bowls are just as refreshing as banana 'nice' cream, and who doesn't love healthy ice cream? Add this recipe to your favorites!
Make it for: Breakfast in a bowl with toppings, or take it to-go in a glass container and drink it as a smoothie.
Prep Time: 5 minutes
Coconut and Kiwi Matcha Acai Bowl
Serves 2 people
- Add all ingredients to a blender
- Mix until desired texture is reached
- Top with your favorite additions and dive in!
Calories 193 | Total Fat 1.2g | Saturated Fat 0.4g | Cholesterol 0mg | Sodium 283mg | Total Carbohydrates 34.5g | Dietary Fiber 4.9g | Total Sugars 18.5g | Protein 9.7g | Vitamin D 1mcg | Calcium 41mg | Iron 8mg | Potassium 651mg |