Celery Sticks with Sunbutter and Raisins on Top
|Updated Mar 3, 2020
INGREDIENTS:
- Celery sticks
- Sunbutter
- Raisins
Toppings:
- Sunflower seeds
- Pretzels sticks for extra crunch
INSTRUCTIONS:
- Wash the celery sticks. Remove the leaves and cut the stalks in halves.
- Top with sun butter and snapped pretzel sticks for crunch.
- Sprinkle on sunflower seeds and place raisins on top.
Nutritional Notes:
302 calories, 9g protein, 31g carbs, 4g fiber, 17g fat
More From The Beet
Crispy Vegan Gobhi With Gunpowder Spice
Easy, Vegan Chana Masala Made in One-Pot
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli
No-Waste One-Bowl Fruitcake That’s Vegan and Gluten-Free
Easy Vegan Chocolate Peppermint Donuts in Under 20 Minutes