5 Vegan Pizza Recipes to Make at Home from Three Girls Vegan Creamery
With so many delicious plant-based versions of favorite omnivore foods, vegans don’t have to sacrifice very much, except when it comes to pizza. Vegan pizza didn’t meet our expectations of “Pizza!!!” until a little company called Three Girls Vegan Creamery used some serious animal-free alchemy with incredibly realistic vegan cheeses and salty Italian “meats” to make their pies memorable, whether y
Linda and Drew Scott Eat a Plant-Based Diet as They Prepare For a Baby
Linda Phan Scott stands 5'1" tall, only slightly taller than her newest obsession, a hydroponic planter bursting with salad greens, superfoods for her and her famous husband, Drew Scott, co-star of HGTV's Property Brothers. In addition to growing their LA rooftop garden, the couple is working on getting pregnant–perhaps even with twins, since identical twins obviously run in the family... Rea
Hawaiian Surfer and Photographer Ha’a Eats with Compassion, the Aloha Way
If she’s not in running 20 feet underwater, 50-pound rock in tow, Ha’a Keaulana is either at work, photographing other surfers at Mākaha Beach, or making Tofu Musubi in an air fryer. Born 27 years ago into Hawaii’s unofficial “First Family of Surfing”, riding waves is in this West Side of Oahu native’s DNA...
Vegan Comfort Food in a Battle Against Cancer: The Inspiring Story of Three Girls Vegan Creamery
Vegans rub shoulders with omnivores, eagerly lining up for opening time at a tiny restaurant in Guilford, CT. They all know what Oprah, The Washington Post, and NPR have reported: Three Girls Vegan Creamery makes insanely delicious food. Italian comfort food that is, starring their own plant-based “meats” and artisan vegan cheeses...
I Secretly Served My Family Plant-Based Meals and Here’s What Happened
By the closing credits of Forks Over Knives, I was in–enlightened and committed to a plant-based diet. But my family? Not so much. But I refused to serve them foods I now viewed as unhealthy. Sometimes, we listen with our ears. Other times, our taste buds. So I set out to stealthily convert them, bite by yummy bite.