Tofu Scramble with Spinach and Sun-Dried Tomatoes

INGREDIENTS:

• 1 tablespoon olive oil
• 7 oz tofu (about 1/2 a block)
• 1/2 teaspoon turmeric
• 2 cloves chopped garlic
• pinch Himalayan sea salt
• pinch black pepper
• handful of sundried tomatoes or cherry tomatoes
• handful of spinach

INSTRUCTIONS:

1. After pressing tofu, crumble onto plate into small, bite-sized, "scrambled egg" pieces. Add olive oil to pan. 
2. Once pan is hot add tofu, turmeric, garlic, sea salt, pepper, sliced cherry tomatoes and a handful of spinach.
3. Stir until well-combined and cook for 5-10 minutes on medium-to-high heat. Serve alone or over avocado toast.

Nutritional Notes:

375 calories, 27g protein, 15g carbs, 5g fiber, 26g fat