Soy-Free Products

This is a cool company out of Toronto that was founded by two friends in 2017, David and John, who wanted to create a sustainable food company. We love the fact that this pizza uses cauliflower crust, so if you're gluten intolerant or just avoiding carbs, this is the choice for you...

Hillary's has eight plant-based veggie burgers to choose from. All eight burgers are made from healthy and clean ingredients. Besides being plant-based, these veggie burgers are all gluten-free and soy-free too. One of our favorites is the Black Bean Veggie Burger which is made of black rice, adzuki beans, sweet potato, and spinach. Thi...

Wait we said we'd stop recommending Amy's but we wanted to make sure you knew that the veggie one has a regular crust option -- so if you have no problem with gluten and you want the closest thing to a thin-crust California style pizza, dig in, my friends...

Vegan flatbreads can be hard to come by but luckily, American Flatbread has us covered. The Vegan Harvest flatbread tastes fresh and is restaurant-quality pizza. The cheese alternative on the was so melty and creamy. We especially loved the garlic and fresh herbs that were all over the flatbread. ...

Okay, we promise we'll stop after this one, but if you love a plain cheesy pizza without a lot of whistles and bells, this one hits the spot and you could fool the most discerning cheese lover by not even telling them it's made of non-dairy cheese...

Daiya's crust is the crunchiest crust of them all. If you like your pizza well-done, grab this from the frozen aisle section. The cheese didn't melt the way that we wanted but we loved all the combos of mozzarella and cheddar. If you have any sort of allergy, this choice of pizza is a great brand since it is free of dairy, soy, gluten, fish, eggs, and nuts...

Amy's has never failed to make a delicious and filling pizza, especially for the gluten-free crowd. The crust has the most similar texture to actual pizza. We love this one the most, for the taste and the fact that it has an artisanal look to it as if you might have actually made it yourself. After ea...

You may have had those crunchy bacony chips or puffs while growing up; now, you can get that same taste minus the meat. PigOut Pigless PorkRinds are made from mushrooms (although you would never know from the taste) and a blend of other good-for-you ingredients...

Made with pea protein, Abbot’s Butcher’s smoked chorizo is an impressive replacement that even meat-eaters will love. It comes pre-flavored with tomato, garlic and smoked paprika, for a zesty and bright taste. It’s not overly spicy and very versatile, easy to use in scrambles and burritos, empanadas and enchiladas. A little bit of ...

A great alternative for those looking for simple, plant-based meat-like replacements is Upton’s Naturals, specializing in products made from jackfruit. As they say, it’s not made from plants, it is a plant. For a delight reminiscent of pulled pork, try their Bar-B-Que Jackfruit; it comes ready to use as is or can be cooked as well. If you ...