Gluten-Free Products

With 140 calories, 7 grams of fiber, and 6 grams of protein, this is a pretty well-balanced bean burger. It’s also gluten-free. It is a little high in sodium, 420 mg (about 18% of your recommended daily intake).

With only 140 calories, 4 grams of protein, and 4 grams of fiber, this quinoa-forward burger has a perfect amount of crunch on the outside and softness on the interior. You can certainly taste that it’s made from quinoa, but it’s not bitter; it has a nice balance of flavors, almost a buttered quinoa taste to it. As a bonus...

This bean patty amalgamates with veggies to make a delicious plant-based burger. It’s so good, you can eat as a snack on its own, or of course, in a bun. These patties are also gluten-free, soy-free, and non-GMO. The Heirloom beans hold up better (more firm) than some of the other Dr. Praeger's...

This is a cool company out of Toronto that was founded by two friends in 2017, David and John, who wanted to create a sustainable food company. We love the fact that this pizza uses cauliflower crust, so if you're gluten intolerant or just avoiding carbs, this is the choice for you...

Hillary's has eight plant-based veggie burgers to choose from. All eight burgers are made from healthy and clean ingredients. Besides being plant-based, these veggie burgers are all gluten-free and soy-free too. One of our favorites is the Black Bean Veggie Burger which is made of black rice, adzuki beans, sweet potato, and spinach. Thi...

Daiya's crust is the crunchiest crust of them all. If you like your pizza well-done, grab this from the frozen aisle section. The cheese didn't melt the way that we wanted but we loved all the combos of mozzarella and cheddar. If you have any sort of allergy, this choice of pizza is a great brand since it is free of dairy, soy, gluten, fish, eggs, and nuts...

The Ground Chorizo crumbs from Tofurky are perfect for a taco night...or really any occasion that calls for a little spice and no-meat chorizo. They are easy and quick to cook and versatile as well. Try as a crumble on your vegan mac & cheese, sprinkle on a salad, throw in a quesadilla...t...

You may have had those crunchy bacony chips or puffs while growing up; now, you can get that same taste minus the meat. PigOut Pigless PorkRinds are made from mushrooms (although you would never know from the taste) and a blend of other good-for-you ingredients...

Made with pea protein, Abbot’s Butcher’s smoked chorizo is an impressive replacement that even meat-eaters will love. It comes pre-flavored with tomato, garlic and smoked paprika, for a zesty and bright taste. It’s not overly spicy and very versatile, easy to use in scrambles and burritos, empanadas and enchiladas. A little bit of ...

A great alternative for those looking for simple, plant-based meat-like replacements is Upton’s Naturals, specializing in products made from jackfruit. As they say, it’s not made from plants, it is a plant. For a delight reminiscent of pulled pork, try their Bar-B-Que Jackfruit; it comes ready to use as is or can be cooked as well. If you ...