Dairy Alternatives

Celebrate National Cheese Day on June 4th with these vegan recipes that are full of dairy-free cheese, have delicious flavors, and contain more health benefits than real dairy cheese. Studies have shown a strong connection between dairy and cancer, and just a small amount has an impact...

Oatly just announced that it's reinventing the milkman, partnering with delivery services including Postmates, DoorDash, Grubhub, and UberEats to bring oat milk directly to your door. The delivery expansion will allow consumers in New York City and Los Angeles to order all its products via online platforms, maximizing the accessibility of the highly popular plant-based dairy brand...

On hot summer days, there is nothing more refreshing than a cold treat, and Shake Shack just announced that it plans to ensure that plant-based Americans escape the scorching summer heat with vegan milkshakes. The major fast-food chain just announced that it will be testing its first dairy-free milkshakes and frozen custards at 10 locations in South Florida and New York...

Mayonnaise is one of the most divisive of all condiments – you either love it or hate it – but no matter what side you fall on, there is no denying that this integral condiment is a pantry staple that's not going anywhere. Mayo is a core ingredient in most popular dressings and dipping sauces and can elevate a regular sandwich effortlessly. While it's abundant ...

Trader Joe's shows no signs of slowing down its consistent releases of new vegan and plant-based products. Just two weeks ago, the cult-favorite grocer debuted a vegan-friendly buffalo dip, and now, TJ's is stocking shelves with a brand new Organic Dairy-Free Vegan Nacho Dip, selling it for $3.99 for an eigh...

Plant-based milks have exploded in popularity over the past decade. Now, one-third of Americans drink non-dairy milk on a regular basis, according to a new report, and plant-based milk now accounts for 10 percent of the total milk market. ...

Without buttermilk, dairy-free home chefs have struggled to cook everything from pancakes to cornbread, typically adding an acid like vinegar to plant-based milk to achieve the taste. Now, dairy alternative company Mill It has developed the solution, with its brand new dairy-free buttermilk that uses a proprietary blend of ancient grains to replicate the taste and nutritional value of traditional

Fresh from the Wicked Kitchen, chefs and brothers Chad and Derek Sarno are about to make spring a little sweeter, with their new non-dairy ice cream made with a base that is as unlikely as any. The company just announced that they will launch ice cream made from protein-rich lupini beans, a legume popular in Mediterranean countries, starting next month. The new plant-b...

GOOD PLANeT Foods is tackling vegan cheese from a new angle, adapting traditional dairy cheese favorites into plant-based products. The eco-friendly vegan brand just debuted two new vegan cheese wheels: Real Smoked Cheddar and a Real Smoked Gouda flavor, aiming to cater to a broad customer base by introducing a smoked gouda, a flavor rarely seen among rival vegan cheese companies Following the ini

Starbucks is trying its hardest to make your dairy-free coffee dreams come true. The international coffee chain has doubled down on its vegan development recently, integrating exciting new plant-based milk specialty drinks into its selection...