Stranger Things’ Noah Schnapp Launches Vegan Nutella

|Updated Oct 28, 2021
Instagram / @snacktbh

Stranger Things star Noah Schnapp noticed something off-putting about the highly popular hazelnut snack spread Nutella: The top ingredient is sugar, followed closely behind by palm oil. Seeking to provide a healthier and more sustainable option, Schnapp just announced that he will release a vegan version of Nutella under his brand TBH. Alongside the unhealthy level of sugar and unsustainable palm oil, classic Nutella uses skim milk in its products. TBH’s brand new vegan hazelnut spread will offer a sustainable, delicious option, directed primarily towards Gen Z consumers.

Schnapp’s partnered with brand developers Umana Venture Studio to create TBH. The company aims to disrupt the typical market standards, undercutting Nutella’s unhealthy and environmentally damaging production. TBH’s hazelnut spread will contain 6g of protein, 14g of net carbs, and 50 percent less sugar than its leading competitor.

“TBH is inspired by honesty. It’s about being transparent with ourselves about what we’re actually consuming, and then making a change for the better,” Schnapp said in a statement. “Hazelnut spread on toast has always been my favorite comfort food, but of course, when I was a kid, I didn’t realize that my snack habit wasn’t very good for me or the environment. Once I found that out, I wanted to create a new take on hazelnut cocoa spread with honesty and sustainability at its heart, and found the perfect team to help that vision come to life.”

The 17-year-old actor’s brand has been developing the vegan hazelnut spread for nearly a year to create a product that replicates the acclaimed original. The hazelnut spread will launch on TBH's website on November 1. The company will also feature its products at retail concept Showfields in New York City and Miami.

Schnapp wants to emphasize the environmental motivations for TBH’s launch through both the product recipe and its distribution. The company announced that it will use completely sustainable packaging, sourced from recycled materials. TBH also promises to plant 20 times more trees than the number of trees that it takes to create its box.

“I feel lucky to be in a position where I can help my generation make a difference through simple pantry swaps like TBH,” Schnapp said.

Schnapp’s decision to launch TBH is directly inspired by the rising concerns regarding the climate crisis across Gen-Z consumers. A recent Pew Research survey found that 76 percent of Gen-Z participants believe that addressing climate change is a top priority. The interest in sustainability has shifted consumer behavior towards

One report from First Insight found that the vast majority of Gen-Z shoppers prefer to purchase sustainable brands. The report explained that 62 percent of Gen-Z consumers prefer to purchase sustainable brands, even if the product costs 10 percent or more than the less sustainable counterparts. The statistics lend themselves to Schnapps decision to launch TBH, aiming the new brand and future products to his generational peers.

“Transparency is definitely a major part of TBH,” Schnapp told Forbes, “And this is super important for Gen Z [consumers] as I’ve noticed they like voting with their dollars. They want products that are better for you and better for the planet.”

Schnapp and Umana Ventures hope that the product’s sustainable angle will propel the TBH brand to the forefront of its market category. Asore consumers demand plant-based and sustainable options, companies similar to TBH plan to seize space in the growing market space. Currently, hazelnut spreads ranks as the second-largest in the nut-based spread category, according to Forbes.

Founder and CEO of Umana Venture Studio Bá Minuzzi believes that between the desired product and Schnapp’s public influence, the company will be able to take on its highly acclaimed competitor.

“There are many great VCs and impact investors, and the more they can back our journey, the better we will be,” Minuzzi said. “We do prefer to work with value-aligned investors. [TBH] is the first brand we're doing with an influential voice like Noah, and he has been phenomenal to work with.”

The Surprising Reasons these Five Country Singers Went Meat-Free

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1. Carrie Underwood Loved Her Family's Farm Animals

Seven-time Grammy Award winner Carrie Underwood has been hailed for her “enormous” vocal range. When it comes to her diet, Underwood’s a fan of breakfast burritos and lots of tofu. She doesn’t shy away from the carbs, either. According to Cheat Sheet, one of her favorite snacks is a toasted English muffin with peanut butter.


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2. Blake Shelton Wants to Keep Up With His Older Girlfriend

Singer, songwriter, and “The Voice” coach, Blake Shelton, 43, has been working to stay fit recently with help from his long-time love, Gwen Stefani, who is a vegetarian and told him to get off the meat if he wants to feel fitter and lose some weight. Shelton has been trying to keep up with Stefani's impressive fitness level, according to an interview Stefani gave this fall. The former No Doubt singer and Hollaback girl is a longtime vegetarian, eats a mostly vegan diet, and is super fit-- and at 50, looks younger than her years. A source told Gossipcop, “Gwen’s told him the way to lose it is to stay the hell away from meat and bad carbs.” We're rooting for him!


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3. Shania Twain Has the Key to Gorgeous Skin

The best-selling female country music singer in history isn’t buying any expensive steak dinners after a performance. The “Queen of Country Pop” has sold more than 100 million records but says she keeps her meat-free diet simple. She is both vegetarian and eats very little dairy -- though at times has said she does eat eggs.


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4. Annette Conlon, Folk Artist with a Passion

Americana singer and songwriter Annette Conlon is also a passionate vegan. She started “The Compassionette Tour,” in an effort to bring compassion, social consciousness, human interaction, and animal issues to a mainstream audience.


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5. Johnny Cash, Walked the Vegan Line Late in Life

The Man in Black is synonymous with country music, even nearly two decades after his death (1932-2003), probably in part because of the biopic about his life starring vegan actor Joaquin Phoenix. Ask any die-hard country music fan (or your dad, for that matter) and they will tell you that Johnny Cash was one of the best-selling musicians of all-time. His scores of hits include “I Walk the Line” and "Hurt" "A Boy Named Sue" and dozens of others. Cash himself was believed to have lived meat-free later in life to help combat some health issues. At Johnny Cash’s Kitchen and Saloon in Nashville, you can also load up on the meat-free dishes as the restaurant boasts a fully stacked veggie menu that includes greens, sweet potato mash, and fried okra.