Sir Paul McCartney Tells Starbucks to End the Vegan Milk Surcharge

Want oat milk in your latte? No problem, but be prepared to pay extra, which is known as the vegan tax or the dairy-free tax. Despite years of criticism and petitioning, Starbucks’ plant-based milk surcharge is still in full effect. Now, Sir Paul McCarney is taking matters into his own vegetarian hands, placing pressure on Starbucks' outgoing CEO Kevin Johnson by writing him a letter that holds the company accountable for its plant-based promises.

McCartney’s letter urges Johnson to discard the vegan milk surcharge before he retired, which was set for April 4th. Johnson will be replaced by Howard Schultz, the erstwhile Starbucks CEO, who will equally be under pressure to finally put his money where his company's mouth is and go green.

Organized by PETA, McCartney’s letter details how the 80-cent vegan milk upcharge is a barrier to sustainable and ethical change that could save the planet. McCartney crafted this letter ahead of his concert in Seattle – the birthplace of Starbucks. The letter highlights the urgency of the request, explaining how US policy shouldn’t be different from policies in other counties.

“It recently came to my attention that Starbucks in the USA has an extra charge for plant-based milks as opposed to cow’s milk,” McCartney wrote to Johnson.“I must say this surprised me as I understand that in other countries like UK and India, there is the same charge for both types of milk and I would like to politely request that you consider this policy also in Starbucks USA.

“My friends at PETA are campaigning for this to happen and I have agreed to support them …. I sincerely hope that for the future of the planet and animal welfare you are able to implement this policy.”

Late last year, the non-profit organization Switch4Good release a prank press release that claimed that Starbucks had switched its milk surcharge to dairy-based products instead of its plant-based selection. The prank made its rounds around media outlets in an effort to bring attention to the contradictory store policy. Less than a month later, Starbucks UK announced that it would remove the dairy-free milk charge at 1,020 stores. Since then, the company has yet to reveal any further plans.

"With customization at Starbucks core, this latest menu change will provide increased personalization options and make it even easier for customers to choose whichever dairy alternative or milk they prefer, all year round," Starbucks explained in a press release.“ The platform will see the addition of new dairy alternative beverages for future seasons as part of our ongoing work to expand our plant-based menu,” Starbucks said in a statement.

The company currently offers four plant-based milk options at its stores worldwide including oat, soy, almond, and coconut. While Starbucks is consistently adding plant-based specialty drinks to its menus (and even releasing dairy-free bottled Frappuccinos), Starbucks has lagged behind on dropping this surcharge.

McCartney’s appeal to Starbucks and Johnson is a necessary step to hold the major coffee company accountable for its misleading promises. Last year, Johnson announced that Starbucks aims to push a dominant shift toward plant-based menu items. Through its sustainability campaign, Starbucks launched the Greener Stores concept – an initiative that aims to open 10,000 environmentally conscious stores by 2025. The stores will be committed to lowering waste and emissions, featuring a 50 percent plant-based menu.

The Greener Stores location in Shanghai, which opened last October, features oat milk as the default in the majority of its beverages. As the company begins to prioritize plant-based milk, coffee fans throughout the United States can only hope that McCartney’s note will help nudge Johnson before his retirement goes into effect.

For how to eat vegan at Starbucks, visit our comprehensive guide. 

Fast-food restaurants have finally got the memo that their customer base isn’t just coming through for a burger, fried chicken, or a beef taco. Many now have plant-based foods and are coming up with creative, delicious ways to get more greens on the menu. Here are the 6 best fast-food chains with plant-based options on the menu.

Turns out there’s a lot more to rely on than a salad if you’re eating plant-based. Burger King has the Impossible Whopper featuring a meatless patty as well as a few secretly vegan options such as the French Toast Sticks and Hashbrowns.

Known for its mini square-shaped sliders, this hamburger chain jumped on the plant-based bandwagon at some participating locations. You can find an Impossible Slider on some White Castle menus.

This was the first national Mexican fast-food chain to offer Beyond Meat at the company’s 580 restaurants across the country. Del Taco has the Beyond Avocado Taco on the menu along with the Epic Beyond Original Mex Burrito and Avocado Veggie Bowl.

Another brand synonymous with beef burgers, Carl’s Jr. offers several plant-based options for veggie and plant lover such as Beyond Famous Star Burger and Guacamole Thickburger.

This fast-food restaurant may have been one of the first you frequented while transitioning to plant-based eating. That’s because Taco Bell has eight million vegetarian combinations and sells 350 million vegetarian items a year through menu substitutions or ordering off their vegetarian menu. In fact, they were the first quick-service restaurant to offer American Vegetarian Association (AVA) certified food options.

From the time it started offering breakfast sandwiches in 2006, the coffee conglomerate became a competitor in the fast-food space. You can get your favorite hot and cold beverages made with almond, coconut or oat milk but there are also plant-based food options available such as the Baja Black Bean Veggie Wrap, bagel with vegan cream cheese and Impossible Breakfast Sandwich.