Teen Dies Sipping Piña Colada After Bartender Swaps Dairy for Coconut

Food allergies are deadly serious. That was the tragic lesson learned when a bartender swapped out coconut cream in a Piña Colada for dairy cream. When an 18-year-old unsuspecting teen, who was vacationing in Spain, took a sip of the drink unknowing that it was made with cow's milk cream, which he was deathly allergic to, he fell immediately ill. The teen, who was set to attend Clare College at Cambridge University to study medicine, later died, according to the news report.

Shiv Mistry was studying to become a doctor, and reportedly “fell to the floor” after sampling a piña colada his friend was drinking when out with friends in the Costa del Sol in July, according to a news report. He went into anaphylactic shock, with his friends, medics, and police were unable to revive him. It's just the most recent tragedy related to dairy allergy and a case of someone eating or drinking something that they assumed was safe and dairy-free.

The headmaster of the Royal Grammar School where Shiv attended, Philip Wayne tweeted before his memorial, “Shiv was a wonderful lad — kind, caring, humorous and very able. He had a place at Cambridge to study medicine. What a fine doctor he would have made.”

Shiv’s father, Judgish Mistry, said there should be more education given to young people about anaphylaxis, as they are inexperienced and going out on their own. The friends and others around Shiv tried to save him by performing CPR but there was no Epi-Pen available, according to reports. "Schools should give medical training to anyone who has a friend that suffers from a life-threatening allergy,” said Mr. Mistry. The family is raising money for Anaphylaxis UK to promote awareness, and so far over $12,775 has been donated on the GoFundMe page set up by his uncle.

Whether dealing with a nut allergy, dairy allergy, or another serious food allergy, the biggest threat to the allergic person is that other people won't take it seriously. Mothers of young toddlers who have been diagnosed with dairy allergies have made it a point to notify teachers and other parents, and flights now routinely announce they are "nut-free," but once that child is grown up enough to travel through the world unguarded, he or she has to be vigilant. One problem is in how to convey the seriousness of their food allergy to others, such as waiters and servers, and hope that people in the service industries and others take it to heart.

Otherwise, more deaths will occur. Shiv's tragic death wasn't the first, and likely won't be the last from a similar situation where the person believed it was safe to consume food or drink. So the question becomes: How do you let people know that when you say you are allergic to dairy, nuts, or other foods, you mean it?

"Something similar almost happened to me," one woman commented on the Instagram post about the tragic death in Spain. "I'm deathly allergic to nuts and someone made me a cocktail with Bailey's in it not realizing at my young drinking age that there could be nut products in liquor."

"Cooks and bartenders DONT UNDERSTAND [sic] how serious this swapping for milk is to us ... they had me living in the toilet for a whole weekend after sneaking milk in my "waterbased" smoothie. Almost lost my bowels," wrote another commenter.

"This is so tragic. We work hard to educate people on food allergies. Until everyone takes this seriously things like this will keep happening. If you are in the food or drink service please always keep this in mind."

In another similarly tragic case, a woman who ordered a "vegan" wrap at Pret a Manger died after eating it, her family reported. The tragedy took place when a mother of five, on a shopping trip in Bath England, ordered a wrap that was supposed to be made with vegan non-dairy yogurt, but which was later found to contain traces of dairy protein.

Celia Marsh, 42, a nurse from Wiltshire, England, collapsed in front of her husband and three of her daughters during a winter shopping trip to Bath in Dec. 2017, according to The Guardian. She knew she was deathly allergic to dairy and avoided it religiously, checking labels of everything she ate, after having a scare several months prior, her husband said.

As they walked down the street after lunch, Marsh began to have trouble breathing, using her asthma inhaler several times. Her husband said she should use her Epi-Pen, but she said she thought it was just the cold air making it hard to breathe. Moments later, Celia told her husband she needed an ambulance. By the time the medics arrived, she was lying on the sidewalk. They took her to the hospital but were unable to reverse the reaction. Marsh died before her husband could get to her side. Pret A Manger was charged with food safety violations in the wake of Marsh’s death, but the case was ultimately dropped due to lack of evidence.

Milk allergy is not the same as lactose intolerance according to experts. Between 30 and 50 million people in the United States are lactose intolerant, to different degrees. Studies suggest that about 1 to 2 percent of children have experienced a milk allergy, which most youngsters ultimately outgrow, according to the doctors at NorthEastDigestive.com. Meanwhile, milk allergy is more common in boys than girls.

Allergy symptoms are triggered when the body's immune system perceives dairy ingredients to be dangerous invaders and it's as if you are asthmatic since your breathing can tighten, your mouth swells, your throat closes, and your lungs can't get the air they need. On the other hand, being lactose intolerant, your digestive system lacks the enzyme to digest lactose (called lactase) so your small intestine gets bloated when bacteria try to break down the milk product and release gas that causes pain or discomfort.

Milk contains both casein and whey, with casein being the solid part and whey making up the liquid part. Both casein and whey can show up in other types of foods, and for anyone with a dairy allergy, it's important to know where dairy can show up, such as baked goods, mayonnaise, and even granola bars.

For anyone with a milk allergy, symptoms* can be swift and life-threatening, such as:

*Source: NorthEastDigestive.com

For those with intolerance, the symptoms are usually digestive and can be painful but not deadly, such as stomach pain, bloating gas, diarrhea, or constipation.

To get diagnosed you can try a breath test, which involves drinking milk and blowing up balloon-like bags until doctors can measure whether you have hydrogen in your airway, which indicates you are intolerant and bacteria are working hard to digest the lactose in your small intestine. A blood test can measure antibodies to milk proteins, and a skin prick test can show whether being exposed to dairy causes an allergic reaction.

Until others learn that milk allergy is not the same as lactose intolerant, this life and death situation is something the person must be aware of in the most mundane circumstances. Even reading labels or trusting a server that there is "no milk" in a drink or sandwich is not enough. You have to be aware of everything you are putting into your body. Carrying an Epi-Pen is one way to treat anaphylactic shock, but the best defense is to be on the offense.

For more plant-based happenings, visit The Beet's News articles. 

Califia Farms Almond Creamer is made with real almonds and coconut cream to give a rich, full-flavored texture and has 2 grams of added sugar. The consistency is so thick it’s more like a heavy cream rather than a creamer substitute. Regardless, it froths up well and is very creamy. The almond taste is noticeable but the creamer isn’t bitter or grainy. You don’t need to use a lot of it; a little goes a long way!

Silk Original Dairy-Free Original Soy Creamer has only 1 gram of added sugar, but sadly it does not froth up well when I heated it due to a thinner, more watery consistency. It didn't combine well with coffee, no matter how much was added. Because of the underwhelming flavor, this was my least favorite.

This Natural Bliss Coconut Milk Creamer/Sweet Cream is the best one I’ve found for both frothing and taste, especially if you miss the consistency and flavor of half-and-half. It’s creamy and has a hint of coconut, but no overwhelming coconut flavor. Note: it is made with pea protein, unlike the other ones, which is probably why it’s thicker. Always check ingredients if you have food allergies because unexpected ingredients such as peas can be hiding in the product, and you would never know by the taste.

So Delicious has been marketing dairy-free frozen desserts, yogurt alternatives, and smooth plant-based beverages for over 30 years. Besides the coconut milk, they also have “Original,” “Snickerdoodle.” “Caramel” and “Creamy Vanilla” flavors. I only sampled the coconut milk flavor. This is the only one in this taste test with 0 grams of added sugar. It has a very rich coconut taste and froths up nicely in coffee like milk. It’s not as thick as some of the others but is a good alternative to ultra-sweet creamers if you want to be careful about your sugar intake. The coconut flavor is powerful but not overwhelming.

Natural Bliss Oat Milk Creamer, Vanilla Natural Flavor, with 4 grams added sugar is similar to Coffee Mate’s Coconut creamer but without the coconut flavor. It’s super-rich and creamy with a hint of oat flavor but not bitter at all. My new favorite! This is the best one I’ve found for frothing and taste especially if you miss the consistency and flavor of half and half. It’s like the real thing as it’s creamy, fluffy and not grainy. Remember to shake it up before putting in your frother. Use a little and be happy with your non-dairy latte!

The Original Oat-Ly Oat Milk Barista Edition contains 4 grams of sugar but its full-flavored taste makes it a rich choice. It doesn’t market itself as a creamer but it does advertise as the choice for the barista community. It’s slightly less frothy than real milk when mixed but the flavor is pleasant, not bitter, and I would choose it again.

Silk Oat Yeah Oat Milk Creamer, the Vanilla One has 4 grams of added sugar and is also at the top of my list. While it’s sweet, it’s also incredibly rich which means you can use less of it in your coffee. It was thick and creamy when frothed and it adds a fluffy cap to your coffee as lattes make with real cream. Note that pea protein is an added ingredient in this creamer as well. This can rival the real thing but choose this one only if you like a strong vanilla aftertaste!

The Silk Almond Creamer Vanilla boasts that it’s “America’s #1 Almond Creamer. But with 4 grams added sugar you may want to use it sparingly. It did taste sweet and was nice and thick, so someone who likes rich creamers will love it. The vanilla aftertaste was pretty strong. And it's a little too syrupy sweet for my taste.

Nutpods is the closest you'll get to the real thing! Tasters immediately gave this dairy-free creamer a 5 out 5. The texture is smooth and mixes with coffee instantly. Unlike soy creamers, this almond and coconut-based creamer doesn't separate once your done stirring. Nut Pods is the most comparable to half and half in the whole list of creamers!

Forager is cashew milk and coconut cream based that mixes for a unique and flavorful taste. The consistency was on the thinner side, and if you're a heavy cream or half-and-half devotee this is probably not the creamer for you, although those who like a lighter flavor will enjoy it.

This creamer is rich, round and doesn't taste too overtly of coconut. You only need a splash to achieve a nice, creamy effect in your coffee, and there's no watered-down consistency, so if you swear by heavy cream or half & half, give this Trader Joe's option a try! At only $1.69 per carton, this product is a steal.

The thickest consistency of the bunch, resembling a heavy cream rather than half and half. Malk has only 5 ingredients, making it super clean and healthy! The almond flavor might be overpowering to those who like less flavor in their creamer. Add the Maple Pecan flavor to your coffee for an even sweeter taste.