![](https://thebeet.com/uploads/2019/12/Screen-Shot-2019-12-31-at-2.27.51-PM.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Overnight Oatmeal Drizzled with Agave Nectar
|Updated Mar 3, 2020
INGREDIENTS:
- 1/2 cup rolled oats
- non-dairy milk of your choice
Toppings:
- tablespoon agave nectar
- pinch of cinnamon
INSTRUCTIONS:
- Pour equal parts rolled oats and non-dairy milk into a resealable container.
- Add desired toppings: we recommend almonds, sunflower seeds, cacao nibs, cashews, dried fruit, flaxseed or dried coconut.
- Place in refrigerator overnight and enjoy in the morning, topping with fresh fruit.
Nutritional Notes:
284 calories, 8g protein, 55g carbs, 6g fiber, 4g fat
More From The Beet
![](https://thebeet.com/uploads/2023/01/attachment-GettyImages-1437118767.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Crispy Vegan Gobhi With Gunpowder Spice
![](https://thebeet.com/uploads/2023/01/attachment-GettyImages-1181240858.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Easy, Vegan Chana Masala Made in One-Pot
![](https://thebeet.com/uploads/2020/06/GettyImages-502191929.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
![](https://thebeet.com/uploads/2022/12/attachment-Wicked-Kitchen-Chickpea-Panisse.jpeg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli
![](https://thebeet.com/uploads/2022/12/attachment-fruitcake_06.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
No-Waste One-Bowl Fruitcake That’s Vegan and Gluten-Free
![](https://thebeet.com/uploads/2022/12/attachment-Vegan-Chocolate-Peppermint-Donuts-01.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Easy Vegan Chocolate Peppermint Donuts in Under 20 Minutes