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Overnight Chia Pudding with Fresh Fruit and Granola

Stephanie McClain
|Updated Jan 17, 2020
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Overnight Chia Pudding with Fresh Fruit and Granola

WHY WE LOVE IT: Try this easy Chia Pudding recipe, or if busy, you can buy a really good store-bought version, Chia Pod, which is carried at Whole Foods and other major retailers. Make this recipe with your favorite dairy-free almond milk, such as the one from Blue Diamond.

INGREDIENTS:

  • 1 cup dairy-free milk of choice (we like using almond milk) 
  • 1/3 cup chia seeds
  • 1 tablespoon agave nectar or maple syrup to taste
  •  Dash vanilla extract
TOPPINGS:
  • Fresh fruit
  • Granola
  • Dried coconut
  • Almonds
  • Hemp seeds

INSTRUCTIONS:

  1. Add the dairy-free milk, chia seeds, sweetener of choice and vanilla extract to bowl and stir to combine.
  2. Place in a resealable container and let sit in the refrigerator overnight. In the morning, add fresh fruit or toppings of your choosing. 

Nutritional Notes:

466 calories, 15g protein, 62g carbs, 23g fiber, 22g fat

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