Bruschetta Toast


  • 1 Ripe tomato
  • Dash of olive oil
  • Fresh basil
  • Sourdough toast
  • Salt


  1. Toast the bread until crisp.
  2. Chop up the tomatoes into a small bowl.
  3. Add olive oil into the bowl and a dash of salt. Mix all the ingredients together.
  4. Serve on top of the toast.

Nutritional Info:

236 calories, 8g protein, 38g carbs, 3g fiber, 3g fat

For more vegan Thanksgiving ideas, check out this guide to 25 plant-based holiday recipes.

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