Bruschetta Toast

Bruschetta Toast

Ingredients

• 1 Ripe tomato
• Dash of olive oil
• Fresh basil
• Sourdough toast
• Salt

Instructions

1. Toast the bread until crisp.
2. Chop up the tomatoes into a small bowl.
3. Add olive oil into the bowl and a dash of salt. Mix all the ingredients together.
4. Serve on top of the toast.

Nutritional Info:

236 calories, 8g protein, 38g carbs, 3g fiber, 3g fat

For more vegan Thanksgiving ideas, check out this guide to 25 plant-based holiday recipes.