Danielle Maddox

There are few things more pleasurable than sharing a meal with close friends, but even more enthralling is taking non-vegan friends to a vegan establishment to see how the food really stacks up. So when I heard the owner of Downtown LA’s Purgatory Pizza had expanded its pop-up delivery service into an unassumingly vegan brick-and-mortar pizza shop, I knew this was the perfect place to take them, b

I arrived 20 minutes early for the official grand opening of Hart House, the plant-based fast food restaurant and brainchild of funny man and entrepreneur Kevin Hart. The hype was real, and when I got there an impressive line had formed. It was just what one would expect for any grand opening by this powerhouse comedian, actor, writer, host, and producer...

I had heard about an incredible new plant-based chicken that had raised $100 million in one fell swoop, from investors across the globe including Sir Paul McCartney, and I decided I had to try it. Tindle, made by Next Gen Foods, a Singapore based company that is taking the vegan chicken world by storm, was being served in a brioche sandwich at a local vegan bakery called Just What I Kneaded in Cen

I embarked on a quest to find vegan sushi in Los Angeles and unearthed something far better: Gokoku Vegetarian Sushi & Ramen, the best place to find plant-based ramen in LA. If you head down the road from Universal City in Los Angeles, California, you'll stumble across Gokoku. Don’t b...