Britt Berlin is a vegan food blogger who makes plant-based desserts that are absolutely decadent and healthier than the traditional versions. Britt's recipes include classic desserts that are made entirely vegan, eggless, dairy-free, and occasionally gluten-free and nut free.
Britt Berlin
Healthier-For-You Dessert: Gluten-Free and Grain-Free Peanut Butter Cup Cookies
You can make these peanut butter cup cookies extra special by making your own homemade vegan peanut butter cups, or go stress-free with store-bought versions (Lily’s Sweets or Justin’s are both vegan and delicious). These grain-free cookies are gluten-free and a wonderful indulgent holiday treat!
Peanut ...
Healthier-For-You Dessert: Vegan and Gluten-Free Flourless Chocolate Cake
For an easy and stress-free yet elegant holiday cake, we recommend this flourless chocolate cake. It’s nut-free, gluten-free, egg-free and flourless. Dust with a bit of cacao powder to finish, and no one will know they’re eating a Paleo-friendly vegan chocolate cake!
Flourle...
Healthier-For-You Desserts: Vegan Brownie & Chocolate Chip Cookie Dough S’mores
We’re bringing the campfire indoors this winter with these deliciously and secretly vegan brownie cookie s’mores bars. These s’mores are made with layers of vegan chocolate chip cookie dough and fudgy vegan brownie baked with a vegan marshmallow middle. Make them gluten...
Your Ultimate Guide to a Vegan Thanksgiving: 20 Easy Recipes for Sides, Mains & Desserts!
If this is your first time hosting Thanksgiving, let alone a vegan Thanksgiving, it might seem a little daunting to cook a plant-based feast. With how much forethought and preparation goes into Thanksgiving dinner, even weeks beforehand, it’s understandable why you would be stressed...
Spinach, Butternut Squash, and Avocado Wrap Made with JUST Egg
We're all trying our best to be healthier versions of ourselves in these early weeks of the New Year, as well as trying to boost our immune systems in natural ways. The simplest, most effective way to do so is by adding more whole plants and plant-based proteins to our plates! So ...