Mark Bittman’s Vegan Mediterranean Gratin with Almond Breadcrumbs
I can’t imagine anyone not liking baked pasta (if that’s you, email me, because I’d love to hear about it!). For me, it started out as real stoner food.
Well, not quite. It started when I was a boy, and we went to “fancy” Italian restaurants – with checked tablecloths and Chianti bottles with candles in them, yes – and you could order “real” Italian food, which meant anything that wasn’t pizza: la