In the Wicked Kitchen on The Beet

Guest Chefs In the Wicked Kitchen On The Beet: Potato Wellington With “Turkey” Gravy

Need a showstopper plant-based main dish for Thanksgiving? We got you. How about a thick medallion of buttery crisp puff pastry wrapped around a super savory potato mash, topped with…

Chad Sarno

Recipes In the Wicked Kitchen On The Beet: Smoked Eggplant Loins With Beet Blood Chad Sarno

Recipes In the Wicked Kitchen on The Beet: Essential BBQ Mushroom Steaks Chad Sarno