Heart Disease

Health & Nutrition How Much Iron Do You Need Each Day? Study Links Deficiency To Heart Disease

Getting enough iron isn’t just a matter of boosting your energy reserves, it could actually save your life. According to a new study, 10 percent of new heart disease cases that…

Louisa Richards

Health & Nutrition What’s Worse for Heart Disease? Saturated Fat or Sugar? New Study Tells Lucy Danziger

Health & Nutrition New Study: To Lower Stroke Risk Choose Vegetable Fat Over Animal Fat Lauren Armstrong, RDN

Health & Nutrition How Much Healthy Fat Should You Eat? Less Than You Think. An Expert Explains Lauren Armstrong, RDN

Health & Wellbeing It’s Never Too Late to Get Active to Live Longer, Heart Study Finds Louisa Richards

Health & Wellbeing Eat Lignans, Hidden Health Hero, to Lower Risk of Heart Disease, Cancer Lucy Danziger

Health & Nutrition To Lose Belly Fat, Study Finds, Eat ‘Good Carbs’ for Smaller Waist Size Louisa Richards

Health & Nutrition Plant-Centered Diet From 18-30 Lowers Heart Disease Risk 30 Years Later Lucy Danziger

Health & Wellbeing Is Red Meat Bad For You? New Study Finds Red Meat Linked to Heart Disease Lucy Danziger

Health & Nutrition The 11 Foods That Improve Good Cholesterol Lauren Armstrong, RDN

Health & Nutrition New Research Finds Plant-Based Diet May Lower the Risk of Atherosclerosis Perri O. Blumberg

Health & Nutrition Do Statins Mess With Your Head? Studies Link Irritability and Cholesterol Meds Lucy Danziger

Health & Nutrition The 7 Best Plant-Based Foods to Eat Today to Boost Your Heart Health Hailey Welch