Award-Winning Novelist Andrew Cotto Tries a Plant-Based Diet, Writes About it
Meat has been a motif in my writing, both fiction and non-fiction: My novels feature roast pork sandwiches, lamb lollipops, Bisteccas, wild boar ragus, mixed roasts, and other carnivorous encounters. I have written features on men with monikers such as “the world’s most famous butcher” and “Dr. BBQ.” I’ve published many o...